- Observed different colored liquids in the same type of bottle. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
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03/08/2016 | 97 |
- Label spray bottles with the common name of toxic material.
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11/12/2015 | 97 |
- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- Clean equipment used for storing foods in reach in units. Ensure ice machine is cleaned regularly to prevent mold/mildew growth.
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09/01/2015 | 93 |
No violation noted during this evaluation. | 09/02/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and AWAY from food prep areas. Employees must not drink from use twist cap bottles--The intent of the provision is to reduce the risk of a food employee's hands by contact with an area where the individual's mouth has touched.
- Do not shelve for consumption foods in dented cans: condemned 4 dented cans of sliced olives, 2 dented cans of sliced jalapenos, 1 dented can of pineapples. Place a sign on the designated area/shelf where dented cans are stored.
- Ch 13, Art II, section 13-26 Display permit and most current inspection report. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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12/11/2013 | 89 |
- There must be at least one person per shift who is Food Manager certified.
- Provide an airgap between both ice machines' drain pipes and the floor drains equal to twice the diameter of the pipes.
- 229.163 (h) (4)after eat, drink,etc. Employee did not wash hands after drinking and before returning to open food handling.
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07/24/2013 | 90 |
No violation noted during this evaluation. | 08/13/2012 | 100 |
No violation noted during this evaluation. | 10/20/2011 | 100 |
- Observed employees rinsing utensils and rags in hand washing sink in kitchen. Observed glasses being stored stored in the hand washing sink in the bar area. Use hand washing sinks for hand washing only.
- Working containers used for storing poisonous or toxic materials taken from bulk supplies not clearly and individually identified with the common name of the material. Label spray bottles with common name of toxic material.
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06/10/2010 | 93 |
No violation noted during this evaluation. | 03/31/2009 | 97 |
No violation noted during this evaluation. | 03/28/2008 | 100 |
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