Bill Miller Bbq #18, 5122 Rigsby Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: BILL MILLER BBQ #18
Address: 5122 Rigsby Av, San Antonio, TX 78222
Total inspections: 14
Last inspection: 12/22/2015
Score
93
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
**•
2.3
Ratings in categories:
Food:
*
1.1
Service:
****
4.0
Price:
**
2.0
Ambience:
*
1.1
Cleanliness:
***
3.1

Restaurant representatives - add corrected or new information about Bill Miller Bbq #18, 5122 Rigsby Av, San Antonio, TX »


Inspection findings

Date

Score
  • Observed raw uncovered bacon being stored above salsa in the walk-in cooler during the time of inspection. Store raw animal foods below and away from ready-to-eat foods. Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • Observed a melted spoon being used to serve chopped barbecue. Utensils must have smooth, easily cleanable surfaces.
 12/22/201593
  • Eliminate the presence of insects by using any approved means.
  • Clean food contact surfaces.
 09/23/201594
  • Raw animal food stored with cooked ready-to-eat food.(Bacon in walk-in)Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including vegetables and cooked ready-to-eat food. Foods not protected by storage in packages, covered containers, etc.(flour, coleslaw) Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • Storing toxic next to food items.(metal cleaner near raw potatoes) Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
  • Cleaning schedules not kept. Equipment used in storing food inside walk-in unit not properly cleaned.(Food debris on pans in walk-in and on floor) Clean equipment used for storing foods. Food contact surfaces unsightly (dirty or not clean).(Tea area, behind ice machines) Clean food contact surfaces.
 05/04/201590
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods must be maintained at 135?F or above. Briskets at 130F and chicken at 121F in warming cabinet. Reheated to 165F.
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Observed tea stains and ice cubes in handsink. Clean handsink.
  • Ensure food employees conduct the double handwashing procedure (then use the sanitizer) prior to handling ready-to-eat foods.
  • 229.168 (c) (1) toxics stored. Ensure chemicals are stored below or away from food/food contact surfaces.
  • 229.168 (a) toxics not labeled. Properly label all spray bottles with common name of chemical.
  • 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean shelves in walk-in cooler, shelves in kitchen.
 09/29/201481
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
 02/04/201496
  • 229.164 (o) (6) (A) PHF>135. PHF must be maintained at 135°F or above. Observed brisket in hot holding cabinet at 125F.
  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Propely store foods to prevent cross-contamination. Observed raw steaks and bacon stored above mashed potatoes (uncovered) and tubs of soups in walk-in cooler.
  • 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
 03/08/201388
  • 229.164 (f) (2) (A) (iv) not covered. Raw Fish not covered (unprotected) observed other food (cooked turkey) that cross contaminated. Allowed to rinse those pieces of fish with minimal exposure to other cooked foods.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. ** Observed Chopped meat and cooked turkey breast without andy date markings.**
 01/10/201292
  • 229.165 (m) (1) (A)not clean....large can opener...
 02/24/201197
  • 229.165 (m) (1) (A)not clean.....large can opener...
 12/08/201097
  • 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit.
  • 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only.
  • 229.165 (r) (3) (D)no sanitization. All material used for sanitization must achieve sanitization.
  • 229.165 (q)food contact not sanitized. Food contact surfaces not cleaned and sanitized. Sanitize food contact equipment before and after use.
 08/17/201085
  • Employee failed to demonstrate proper handwashing (double handwashing)...
  • please clean large can-opener blade....
  • Clean inside ice machine.....
 01/08/201093
No violation noted during this evaluation. 06/16/200985
No violation noted during this evaluation. 01/28/200994
No violation noted during this evaluation. 03/17/2008100

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2 User Reviews:

Todd Olejniczak

Added on May 20, 2017 3:50 PM
IP: 104.5.26.xxx
Visited on May 20, 2017 2:44 PM
Food:
*
Service:
****
Price:
**
Ambience:
*
Cleanliness:
***
The absolute worst excuse for bbq I have ever had. Totallly underwhelmed and disappointed. The help was friendly and patient as we explained this was our first time to a BM's. Not impressed with the selections or quality at all. Will not be back. No idea how there are 18 or more locations and that they're still in business? This was check no. 8573/1 Tab 5218, server 74 in case someone from BM's should read this.
Would you recommend BILL MILLER BBQ #18 to others? No
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Pam

Added on Oct 19, 2014 4:43 PM
Food:
***
Service:
*****
Price:
***
Ambience:
***
Cleanliness:
*****
Got the chicken sandwich the bread was hard the chicken cold from this place. I have eaten it from several other bill millers the bread was always fresh and the chicken hot the tea taste like water. Will not eat there again the worst bill miller in SA, Tx
Would you recommend BILL MILLER BBQ #18 to others? No
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