- observed some cracked and melted plastic food pans and lids.need to replace any cracked or melted contaainer and lids.
|
02/29/2016 | 97 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
|
11/09/2015 | 97 |
| No violation noted during this evaluation. | 06/16/2015 | 100 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle.(bottles used on dish carts for dining room) Label spray bottles with common name of toxic material.
|
03/02/2015 | 97 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
|
10/30/2014 | 97 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- observed some dented cans.(green beans)remove any dented cans.
|
03/19/2014 | 93 |
- Observed an employee washing their hands but that employee did not follow the procedure in place for the establishment to satisfy the bare hand contact rule. Ensure proper hand washing procedure is occuring with each employee.
- Hot water at 3 compartment sink and mop sink are not reaching the at least 110 degrees fariheit (F). Ensure that the hot water at these sinks are reaching 110 degrees F.
- 229.168 (a) toxics not labeled. Observed pink soap in a clear bin next to clean wares on the shelf above the 3 compartment sink not labeled. Properly label all unmarked containers with soap in it.
- 229.168 (c) (1) toxics stored. Unmarked container of soap was stored next to clean wares on the shelf above the 3 compartment sink. Ensure that chemicals are stored away from wares used in food preparation and storing.
- No themometer was seen in the small reach cooler located underneath the hot hold line for the dine in area. Ensure a thermometer is placed in the cooler.
- Shelf where clean wares are stored across from the 3 compartment sink are not clean. Ensure the shelf is clean to sight and touch.
- Large ice machine and ice bins near the registers are not clean. Observed black mildew/mold like substance on the interior surface and for the the ice machine, it was visible inside and out. All food contact surfaces should be cleaned and sanitized.
- shelf underneth the are where the register is has food debris inside where single service items are stored. Ensure the shelf and any other food storage or food equipment surfaces is clean to remove food debris.
|
05/08/2013 | 83 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (CAN OPENER, PIE DISPLAY, ICE SCOOP (TO BE STORED ON DRY/CLEAN SURFACE), ICE MACHINE)
|
04/04/2012 | 97 |
- **PROVIDE A LABEL ON ALL TOXIC CHEMICALS SPRAY BOTTLES OR SQUEEZE BOTTLES. (EX. WINDEX, 409)(NO LABEL ON WINDEX SQUEEZE BOTTLE) **PROVIDE FOR WIPING CLOTH SOLUTION TO BE 50-100PPM. (TO STRONG)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE SCOOP (TO BE HANDLE UP IN ICE), PAN BINS, PANS, CRACKED LID)(USE A SCOOP WITH HANDLE FOR BULK BINS NO BOWLS)
|
06/14/2011 | 94 |
- PROVIDE FOR ALL FOOD IN COOLERS TO BE PROPERLY STORED IN CONTAINERS AND COVERED TO AVOID CROSS CONTAMINATION BETWEEN DRIPPING CONTAINERS. (MELTING ICE USED FOR COOLING DRIPPING ON TO RAW CHICKEN & CHICKEN HANGING OFF SHELVES AND ON COOLER FLOOR)
- PROVIDE FOR ALL TOXIC ITEM BUCKETS TO BE BETWEEN 50-100PPM AT ALL TIMES. TWO BUCKETS EXCEEDED 100PPM
- PROVIDE FOR PROPER SANITATION LEVELS OF SANITIZER, BETWEEN 50-100PPM, IN SLICER BUCKET. CURRENTLY SANITIZING LEVELS IN BUCKETS SHOW 0 PPM. NOTE: ENSURE SLICERS ARE PROPERLY WASHED, RINSED AND SANITIZED EVERY 4 HOURS.
|
08/25/2010 | 90 |
- Provide gloves, utensil or hand sanitizer for drive through servers making sandwiches.
- Provide sanitizing solution for cleaning serving line at 50-100ppm chlorine (buckets tested at 200ppm.)
- Provide scoops in seasoning bins with handles made of durable material.
- Replace cracked plastic lids on bins.
|
02/03/2010 | 90 |
| No violation noted during this evaluation. | 05/14/2009 | 92 |
| No violation noted during this evaluation. | 11/14/2007 | 83 |
Restaurant representatives - add corrected or new information about Bill Miller Bbq #40, 8403 Mc Cullough Av, San Antonio, TX »