No violation noted during this evaluation. | 04/04/2016 | 100 |
- 229.164 (r) (1) (B) (i) common name. All food products in establishment must be properly labeled with common/generic name of food product.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for gnats in dry storage room.
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10/26/2015 | 93 |
No violation noted during this evaluation. | 08/10/2015 | 100 |
No violation noted during this evaluation. | 03/27/2015 | 100 |
No violation noted during this evaluation. | 10/20/2014 | 100 |
No violation noted during this evaluation. | 04/01/2014 | 100 |
- 229.164 (o) (6) (A) PHF>135. All hot PHF food, must be kept at 135 degrees or hotter. Fried chicken on hot hold unit was at 120 degrees.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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09/12/2013 | 92 |
No violation noted during this evaluation. | 03/14/2013 | 100 |
- (1) REPLACE CRACKED PLASTIC FOOD CONTAINERS/LIDS AS NEEDED. FOOD CONTAINERS/LIDS TO BE IN GOOD REPAIR. (2) GENERAL CLEANING/SANITIZING INSIDE OF THE ICE MACHINE.
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03/13/2012 | 97 |
No violation noted during this evaluation. | 03/02/2011 | 100 |
- Evidence of insects observed, house flies.
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06/09/2010 | 97 |
- Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature.
- Time only held potentially hazardous food not marked or identified to indicate time food was removed from the temperature control.
- Equipment used in storing food not cleaned.(ICE machine)
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12/14/2009 | 88 |
No violation noted during this evaluation. | 08/03/2009 | 93 |
No violation noted during this evaluation. | 12/08/2008 | 83 |
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