Bill Miller Bbq #42, 1303 Vance Jackson, San Antonio, TX - inspection findings and violations

Business Info

Name: BILL MILLER BBQ #42
Address: 1303 Vance Jackson, San Antonio, TX 78213
Total inspections: 18
Last inspection: 04/04/2016

Score
90

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Inspection findings	Date	Score
Establishment should not thaw raw chicken in large barrel using water from mopsink; chicken should be thawed out within the 3 compartment sink, with a steady stream of running water running over the product. Establishment needs to also stop using employee handwashing sink as a dump sink for food particles; this sink is solely used for the purposes of employee handwashing. 229.165 (k) (14) (E)chemical not used to direction; Final sanitizer within orange buckets is too strong; will need to make sure final sanitizer is between 50 to 100 ppm. 229.165 (m) (1) (A)not clean; Make sure to clean shelf holding to go boxes, as this area was observed dirty; all food contact/possible food contact surfaces should be clean to sight/touch.	04/04/2016	90
No violation noted during this evaluation.	01/08/2016	100
229.168 (b) working container not labeled; Make sure to label all working chemical spray bottles with the common chemical inside.	10/01/2015	97
Upper interior of ice machine needs cleaning 229.165 (m) (1) (A)not clean.	06/18/2015	97
No violation noted during this evaluation.	02/26/2015	100
229.168 (b) working container not labeled; Make sure to label all working spray bottles with the common name of the chemical inside. Management informs me that their are employees food manager certified, but employees that were present did not have proper documentation to show proof. Employee with their certification was not present during inspection. Facility should always make sure to have at least one employee food manager certified and be physically present.	11/10/2014	94
No violation noted during this evaluation.	07/29/2014	100
No violation noted during this evaluation.	03/31/2014	100
No violation noted during this evaluation.	11/05/2013	100
No violation noted during this evaluation.	07/30/2013	100
No violation noted during this evaluation.	03/26/2013	100
No violation noted during this evaluation.	11/26/2012	100
Donot use styro foam cups for dispensing salsa or any other food product.Need to use a proper washable utensil for dispensing food products.	06/04/2012	97
Need to move some of the foods in the walk-in cooler where there is a water leak from ceiling.(corrected)	09/16/2011	97
Ensure sound condition of food items. Dented can in dry storage. Ensure thermometers that are accurate/properly calibrated (+ or - 2 degrees Fahrenheit) are provided. Walk-in cooler did not have a thermometer. Ensure cross contamination of raw/cooked foods/other does not occure. 1. Inside of ice machine is moldy. 2. Ice scoop was buried in ice.	04/21/2011	90
ENSURE ALL POTENTIALLY HAZARDOUS FOODS TO BE COOLED PROPERLY FROM 135F TO 70 WITHIN 2 HOURS AND FROM 70F TO 41F OR BELOW WITHIN 4 HOURS. MANAGEMENT STATES CARNE GUISADA WAS PLACED DIRECTLY IN COOLER AFTER BREAKFAST BUT WAS UNSURE OF TIME LINE. ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING RE HEATED TO REACH A TEMPERATURE OF 165 WITHIN 2 HOURS. WARMERS ARE NOT AN APPROVED FORM OF REACHING PROPER TEMPERATURE. A TEMPERATURE OF 165F WITHIN TWO HOURS IS BEST ACHIEVED IN A MICROWAVE OR A STOVE TOP. MANAGEMENT WAS UNAWARE OF WHAT TIME CHOPPED BBQ WAS PLACED IN WARMER. EMPLOYEE ON SHIFT STATED IT HAD ALREADY BEEN IN WARMER FROM PREVIOUS SHIFT. ENSURE ALL FOOD CONTACT SURFACES ARE CLEANED AND SANITIZED ON A REGULAR BASIS. DURING CONSTANT USE MEAT SLICER SHOULD BE SANITIZED BEFORE BEING REUSED AND SHOULD BE WASHED RINSED AND SANITIZED EVERY 4 HOURS. AT TIME OF INSPECTION ONLY SOAP WAS BEING USED TO CLEAN MEAT SLICER. CONTAINER USED TO STORE POTATOES WAS EXTREMELY SOILED (EX. FOUND SOILED RAG AND SOILED UTENSILS)	09/15/2010	87
No violation noted during this evaluation.	12/30/2008	82
No violation noted during this evaluation.	03/07/2007	93

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Bill Miller Bbq #42, 1303 Vance Jackson, San Antonio, TX - inspection findings and violations

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