- Shelf under coffee station where coffee and coffee filters are stored, is covered in old coffee residue. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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02/03/2016 | 97 |
- Observed dumped ice and tea in hand sink near front line. Discontinue to use hand sink for purposes other than hand washing. Hand sink is to be used for hand washing only.
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06/16/2015 | 96 |
- Observed open cup of copy in food prep area. Ensure all personal drinks are kept in a designated area; separate from food prep/working areas. Drinks are to be kept in a cup with a lid and straw at all times.
- Observed ide in one hand sink. Observed cut onions in another hand sink. Discontinue to use hand sink for purposes other than hand washing. Hand sinks are to be used for hand washing purposes only; at all times.
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12/16/2014 | 96 |
- Observed employee rinse metal tray in hand sink closest to three compartment sink. Discontinue use of hand sink for purposes other than hand washing. Hand sink is to be used exclusively for hand washing purposes at all times.
- Hand sink outside of walk in cooler is missing paper towels. Ensure hand sinks are provided with soap and paper towels at all times.
- Observed food residue on lids placed on drying rack after washing. Ensure all wares are thoroughly washed. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
- Observed mold build up around soda nozzles at beverage station (drive-thru window). Ensure all food contact surfaces are maintained clean to sight and touch at all times. Ensure all food contact surfaces are sanitized routinely/as needed.
- Permit posted at time of inspection is expired (05/2014). Ensure new permit is obtained. Ensure permit is posted and current at all times.
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09/10/2014 | 87 |
- Observed ice and tea in hand sink near registers. Ensure solely hand washing is done at hand sink at all times.
- Hand sink in front of three compartment sink is missing paper towels. Ensure every hand sink is equipped with soap and paper towels at all times.
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11/25/2013 | 93 |
- 229.165 (k) (14) (A)chlorine solution. WIPING BUCKETS LABELED WITH CHLORINE CONCENTRATION OF 50-100PPM DID NOT REACH MINIMUM REQURIEMENT.
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07/26/2013 | 97 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Food not protected from cross contamination by cleaning and sanitizing equipment and utensils as specified. Do not use a wiping cloth with sanitizer on it to wipe utensele and cutting boards off. zsent to three compartment sink and get new units.
- 229.165 (d) (1) (A)smooth. 229.165 (m) (2)non food contact dirty. Food-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. Cutting boards worn/canopener blade and set up has accumulated foods on them. Needs replacement/tighten the unit down to the table may seal edges of base plate.
- 229.168 (b) working container not labeled. The soap detergent for the 3 compartment sink need to go in a marked container that can be distinguished from a food product holder.
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02/05/2013 | 90 |
- canopener needs cleaning, replace/repair the drying shelves as they are rusted. equipment stored on the drying rack with food particles on them.
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01/24/2012 | 97 |
- 229.165 (m) (2)food contact dirty. THE ICE MACHINE INSIDE REQUIRES CLEANING, REDUE THE PANS AS THEY DID NOT GET CLEAN WELL ENOUGH.
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03/02/2011 | 97 |
- Please ensure that sanitary buckets containing bleach contains only 50-100 ppm chlorine. During course of inpsection, sanitary buckets found in far excess of 200 ppm.
- Please ensure that all utensils held in stationary water (ice cream scoops, etc) are regularly washed, rinsed, and sanitized.
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03/25/2010 | 94 |
- Employee seen handling cloth towel dipped in sanitizer solution and then directly handling ready to eat food (brisket). All employees handling ready to eat foods must assure to follow Bill Miller BBQ specified control measures.
- Please insure that this inspection sheet is posted in a conspicious place in your business
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09/01/2009 | 93 |
| No violation noted during this evaluation. | 07/10/2008 | 81 |
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