No violation noted during this evaluation. | 02/15/2016 | 100 |
No violation noted during this evaluation. | 11/23/2015 | 100 |
No violation noted during this evaluation. | 07/20/2015 | 100 |
No violation noted during this evaluation. | 04/21/2015 | 100 |
No violation noted during this evaluation. | 03/26/2015 | 100 |
No violation noted during this evaluation. | 07/01/2014 | 100 |
No violation noted during this evaluation. | 01/14/2014 | 100 |
No violation noted during this evaluation. | 05/20/2013 | 100 |
- 229.163 (h) (6) wash as needed. 229.163 (h) (8) before gloves.
- (Observed front bar designated handwashing sink with an excesive leak. Main pipe needs to be repaired.)
- Potentially Hazardous food not at required temperature in cooling unit.(All items that were over 40F were reoved by manager on duty.)
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01/03/2013 | 88 |
No violation noted during this evaluation. | 10/01/2012 | 100 |
- 229.163 (h) (6) wash as needed. 229.163 (h) (8) before gloves. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed several employees not washing thier hands after moving to and from several task, cooking and pre paring food.)(Observed emplyees exchanging multiple gloves without washing thier hands inbetween.)
- Observed employee reusing pan to cook with after it was sitting on top of an open trash can.
- Observed in use knives being stored inside the discared food catcher on the prep units.
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06/28/2012 | 89 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed several employees continually changing gloves without washing thier hands in the kitchen area.)
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
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03/26/2012 | 92 |
No violation noted during this evaluation. | 12/23/2011 | 100 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.(Observed several employees continually changing gloves without washing thier hands in the kitchen area.)
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed employees using the designated handwashing sinks to clean and rinse off cleaning towels.)
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09/30/2011 | 92 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.Employees observed not washing their hands and exposed portions of the arms before and between tasks. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee's not washing their hands before donning a new pair of glove's, and employee's not washing their hands as they move from one task to another.)
- (Observed knives being stored between prep unit's.)
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07/18/2011 | 93 |
- 229.163 (h) (8) before gloves. Employee's must wash their hands before donning a new pair of gloves. Observed two employees not washing their hands before donning a new pair or gloves.
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04/26/2011 | 96 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.
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01/24/2011 | 97 |
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