No violation noted during this evaluation. | 03/24/2016 | 100 |
No violation noted during this evaluation. | 01/12/2016 | 100 |
No violation noted during this evaluation. | 07/16/2014 | 100 |
No violation noted during this evaluation. | 01/30/2014 | 100 |
No violation noted during this evaluation. | 08/30/2013 | 100 |
No violation noted during this evaluation. | 03/29/2013 | 100 |
No violation noted during this evaluation. | 10/02/2012 | 100 |
- Provide that the date labels in the walk-in are properly written.(Incorrect dates and no dates on labels in the walk-in refrigeration units.)
- Provide that all food contact surfaces are cleaned and sanitized.(Dirty knives found in the utensil holders at time of inspection in the kitchen area.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Soda gun holster at the end of the bar is dirty with syrup and mold.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Bottom of reach-in coolers storing glassware in the bar area are dirty with mold.)
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04/09/2012 | 93 |
- Please provide that all food is Protected from contamination by storing food in packages, covered containers, or wrappings.(Lettuce and protein meats not properly covered in the kitchen area.)
- Please provide that all handwash stations have hot and cold water under pressure.(No hot water at the handsink at the rear of kitchen next to the office door. Measured at 81F at time of inspection.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Soda gun holster at the end of the bar is dirty with syrup and mold in the bar area.)
- Please provide that all food contact utensils are stored in a smooth and easily cleanable locatin.(Dirty knive used to cut fruits in the bar area was being stored on a shelf behind the bar.)
- Please provide that an Air gap on Handwash station in the bar area is a minimum of 2 inches.(Air gap was not present at time of inspection. Piping was sitting directly on the drain at time of inspection.)
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10/06/2011 | 89 |
- 229.163 (h) (4)after eat, drink,etc..
- Dented cans
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05/10/2011 | 92 |
No violation noted during this evaluation. | 12/21/2010 | 100 |
- Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, __DRINK WATER FROM A CUP___________ (specify activity that caused contamination of hands).
- Clean equipment before each task.(KNIFES)
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07/22/2010 | 93 |
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