No violation noted during this evaluation. | 03/08/2016 | 100 |
No violation noted during this evaluation. | 10/08/2015 | 100 |
No violation noted during this evaluation. | 03/20/2015 | 100 |
No violation noted during this evaluation. | 09/18/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(OBSERVED SEVERAL EMPLOYEES PERSONAL DRINKS STORED NEAR FOOD PREP AREAS, NOT IN A DESIGNATED AREA AWAY FROM FOOD PREP AREAS.)
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01/30/2014 | 96 |
No violation noted during this evaluation. | 10/01/2013 | 100 |
- There was no documentation present for any of the food managers present during the inspection. A food manager as well as documentaion (cetificate and/or card)should be prsent and available at all times.
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02/20/2013 | 97 |
No violation noted during this evaluation. | 10/25/2012 | 100 |
- 229.165 (h) (2)thermometer available. Observed no thermometers in cold hold units near food line. Thermometers should be available to verify temperature inside.
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02/14/2012 | 97 |
- 229.167 (e) (3) (A) no towels. All handsinks must have soap and papertowels. Handsink behind serving counter, and handsink in dish room, do not have soap and papertowels.
- 229.165 (h) (2)thermometer available. All coolers must have working thermometers inside them. Milk cooler did not have a thermometer inside.
- No Heimlich poster posted in kitchen or dinning room area.
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09/06/2011 | 91 |
No violation noted during this evaluation. | 08/02/2011 | 100 |
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