- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
- 229.165 (m) (1) (A)not clean. Clean and sanitize all equipment to be used for food storage, prep, or service. Provide servicing for all wells that hold ice for mixed beverages & service Ice machine to remove all visible mold.
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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10/03/2014 | 91 |
- 229.166 (c) (3) hot water sufficient. need 120F hot water at the 3 compartment sink.
- need hand towels on a dispenser at the bar hand sink.
- 229.167 (p) (11) (C)insects/pests not minimized. live cockroach in the restroom.
- * 229.163(b) Demonstation of Knowledge. one person per shift is to be food manager certified.
- 229.166 (g) (3) mop sink.Service sink or one curbed cleaning facility equipped with a floor drain not provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Mop sink needs to be secured to the wall or in place, have hot and cold water provided through a mixing faucet, and be connected to a sanitary sewer line.
- Ch 13, Art II, section 13-26 Display permit. Display the last regular inspection for consumer to see.
- 229.165 (r) (3) (D)no sanitization. 229.165 (k) (14) (A)chlorine solution. The utensils and the glasses need to be washed/rinsed/sanitized after use by customers. Sanitizer needs to be 50-100PPM chlorine bleach and water mix.
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09/25/2013 | 78 |
- 229.167 (e) (2) no soap. There are no paper towels at the hand washing sink. Must stock handwash sink at bar with soap and paper towels.
- 229.165 (m) (1) (A)not clean. Ice machine and soda guns must be clean and sanitized to remove build up of mold and slime. Must replace soda gun holsters to prevent cross contamination of ice used for making drinks.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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12/06/2012 | 91 |
- 229.167 (e) (2) no soap. Hand wash station has no paper towels. Handwash station had no soap or paper towels.
- 229.165 (m) (1) (A)not clean. Ice machine needs to be thoroughly cleaned and sanitized and remain free from mold.
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01/27/2012 | 94 |
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards.
- Please provide that food contact surfaces do not cross contaminate to customers.(Inverted glasses being stored inside refrigeration unit are sitting in dirty moldy water leaking from the refrigeration unit.)
- Please provide that all handsinks have hot and cold water under pressure.(No hot water at the restrooms up and downstairs.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Soda gun holsters are dirty with mold and syrup and need to be properly cleaned and sanitized.)
- Please provide that the Food Establishment License is current and posted.(License Expired 9/30/10)
- Please provide that the most current Inspection Report is posted in public view.
- Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Ice scoop being stored on top of ice machine.)
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03/17/2011 | 82 |
- Please provide that a current Inspection Report is posted in view of the public.(Bartender was unable to identify were the last inspection report was posted.)
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09/24/2010 | 97 |
- PROVIDE FOR HOT WATER AT HANDSINKS IN RESTROOMS TO REACH AT LEAST 100F.
- SODA NOZZLE AND HOLSTER NEEDS TO BE CLEANED.
- RENEW CITY OF SAN ANTONIO FOOD/BEVERAGE LICENSE.
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12/08/2009 | 90 |
| No violation noted during this evaluation. | 05/14/2009 | 97 |
| No violation noted during this evaluation. | 02/03/2009 | 88 |
| No violation noted during this evaluation. | 07/24/2008 | 91 |
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