Bourbon Street Seafood Kitchen, 2815 N Fm 1604 E #106, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.163 (h) (5) handling soiled equip. Observed employee open walk-in cooler door, clean work area with sanitizing rag then continue to handle food. Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
- 229.163 (n) (1) eat.drink.smoke. Observed an employee beverage stored on shelf above hot hold unit and another employee beverage in an open container. An employee must store and drink from a closed container only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
- 229.164 (f) (2) (A) (iv) not covered. Observed a bin of grapefruit stored on top of chopped pineapples and melons with no protection in between. Ensure food is protected from cross contamination by storing the food in packages, covered containers or wrappings.
- 229.165 (m) (1) (A)not clean. Observed knives and other utensils stored on a filthy magnet near walk-in cooler. Ensure all equipment surfaces are clean to sight and touch before storing utensils.
|
12/15/2015 | 85 |
- 229.163 (n) (2) (A) closed beverage container. Observed employee beverage in an open container. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.164 (e) (1) (D) (ii)Bare hand contact. Observed two employees handle ready-to-eat foods with their bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- 229.164 (f) (2) (A) (iv) not covered. Observed bin of bacon bits stored on top of chopped tomatoes and bin of orange slices stored on chopped melon. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.165 (n) (1) (D) (v)equipment dirty. Observed knife magnet near walk-in cooler to be dirty and covered in food debris. Frequently clean and sanitize all equipment to be used for utensil storage.
|
08/18/2015 | 85 |
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