- SERVICE THE MECHANICAL DISHWASHER SO THAT THE FINAL RINSE TEMPERATURE REACHES AT LEAST 180F. IN THE MEANTIME MAY USE THE DISHWASHER TO WASH AND RINSE DISHES AND THE THREE COMPARTMENT SINK AS THE FINAL SANITIZING STEP. THE CONCENTRATION OF QUAT SANITIZING SOLUTION USED FOR MANUAL WAREWASHING WAS IN RANGE AT 200PPM. CORRECT BY 12/21/15 TO AVOID REINSPECTION FEE.
- SERVICE HAND SINK AND WAREWASH SINKS LOCATED BY THE KEG WALKIN COOLER SO THAT HOT WATER TEMPERATURES REACH AT LEAST 100F AT THE HAND SINK AND AT LEAST 110F AT THE THREE COMPARTMENT SINK.
- )1)KITCHEN LINE CUTTING BOARDS TO BE IN GOOD REPAIR AND FREE OF OPEN SEAMS AND SIMILAR IMPERFECTIONS. RESURFACE OR REPLACE WORN OUT CUTTING BOARDS AS NEEDED. (2) STORE CUTLERY ON OR IN A CLEAN FOOD APPROVED SURFACE. DO NOT CUTLERY IN BETWEEN KITCHEN WORK TABLES. - COS.
- 229.164 (o) (7) (C) lunch meat - deli. DATE LABEL OR PROVIDE ACCEPTABLE ALTERNATIVE METHOD FOR MARKING REFRIGERATED READY TO EAT POTENTIALLY HAZARDOUS FOODS WITH DATE FOOD IS TO BE USED BY OR BE DISCARDED. OBSERVED OPENED BULK PACKAGING OF CHEESE INSIDE OF THE WALKIN COOLER WITHOUT A DATE LABEL. - COS.
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12/17/2015 | 86 |
- 229.165 (d) (1) (B)free of breaks, cracks. RESURFACE OR REPLACE WORN OUT CUTTING BOARDS AS NEEDED. CUTTING BOARDS TO BE FREE OF OPEN SEAMS, INCLUSIONS AND SIMILAR IMPERFECTIONS. CUTTING BOARDS TO BE IN GOOD REPAIR AND ABLE TO BE CLEANED/SANITIZED PROPERLY. OBSERVED TWO CUTTING BOARDS THAT NEED TO BE RESURFACED OR REPLACED.
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09/08/2015 | 97 |
- 229.165 (m) (1) (A)not clean. Properly store clean cutlery only on magnetic strip. - Item corrected on site.
- 229.167 (e) (3) (A) no towels. Provide paper towels for all hand wash stations as needed. Observed two kitchen Hand sinks (wait staff/serving line) without paper towels. - Item corrected on site.
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05/18/2015 | 94 |
- REPAIR HAND SINK LOCATED ON THE COLD HOLD KITCHEN LINE SO THAT THERE IS HOT WATER AVAILABLE IN ADDITION TO THE COLD WATER. HOT WATER TEMPERATURE TO REACH AT LEAST 100F. USE THE SECONDARY AVAILABLE HAND SINK FOR HAND WASHING UNTIL THE KITCHEN LINE HAND SINK IS REPAIRED. MANAGER STATED THAT A WORK ORDER HAS BEEN PLACED TO SERVICE THE HAND SINK. I WILL RETURN ON 2/26/15 TO CHECK ON STATUS OF THE HAND SINK.
- Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT. DURING THIS INSPECTION NO PERMIT WAS DISPLAYED. PERMIT RENEWAL AND ACCOUNT INFORMATION MAY BE DIRECTED TO THE CITY FISCAL SERVICES REPRESENTATIVE - VALERIE CRAWFORD AT (210) 207- 8732. THE CITY FOOD PERMIT MAY ALSO BE RENEWED IN PERSON AT THE HEALTH DEPT. DESK LOCATED AT 1901 SOUTH ALAMO. CORRECT BY 2/26/15.
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02/17/2015 | 93 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, house flies. Eliminate the presence of insects by using any approved means.
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06/03/2014 | 97 |
- No soap present at bar handsinks. Ensure all handsinks are supplied with soap and paper towels.
- Mop sink reached up to 104 degrees F. Follow up to recheck mop sink will be in 10 days. Hot water reaches 110 degrees F at 3 compartment sinks.
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11/26/2013 | 93 |
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