No violation noted during this evaluation. | 03/29/2016 | 100 |
No violation noted during this evaluation. | 10/06/2015 | 100 |
No violation noted during this evaluation. | 04/07/2015 | 100 |
No violation noted during this evaluation. | 10/21/2014 | 100 |
No violation noted during this evaluation. | 03/21/2014 | 100 |
No violation noted during this evaluation. | 10/02/2013 | 100 |
- 229.167(p)(11)(C)rodents.Observed rodent droppings in kitchen prep areas. Remove all evidence of rodent droppings near traps and on flooring on a daily basis.
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01/23/2013 | 97 |
- At time of inspection observed 1 drain on wall right side of kitchen backed up and water pooling on floor in kitchen. Another backup is located underneath hot hold table. A larger floor drain is located central to kitchen. At time of inspection drain not overflowing however it was stated water does rise into the kitchen. All plumbing issues must be resolved by Tuesday September 25th. Be advised Suspension of Food Permit is applicable and daily food operation may have to be addressed. Follow up Inspection will be September 24th at 3pm regarding resolving plumbing issue.
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09/24/2012 | 97 |
No violation noted during this evaluation. | 01/19/2012 | 100 |
No violation noted during this evaluation. | 10/17/2011 | 100 |
No violation noted during this evaluation. | 05/03/2011 | 100 |
No violation noted during this evaluation. | 10/14/2010 | 100 |
- PLEASE PROVIDE HANDWASHING SINK TO ALWAYS BE EASILY ACCESSIBLE FOR EMPLOYEES.
- PLEASE MAKE SURE ALL EQUIPMENT IS IN GOOD REPAIR(BROKEN WHISK).
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02/12/2010 | 94 |
- Provide handwashing sink to be used only for handwashing; food items found inside handwashing sink
- Carts blocking handwashing sink, making access hard to get to.
- Provide a mop sink in facility or provide a curbed floor drain to dispose of all wastewater properly; using toilet to dump wastewater is not recommended. Will need to provide mop sink as soon as possible.
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10/16/2009 | 90 |
No violation noted during this evaluation. | 02/12/2009 | 100 |
No violation noted during this evaluation. | 12/03/2008 | 100 |
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