Potentially Hazardous food not at required temperature in cooling unit. OBSERVED HAMBURGERMEAT IN WALK-IN COOLER AT 50F DEGREES - CORRECTED ON SITE.
01/08/2016
95
229.163 (f) (1) 20 seconds. Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. WITNESSED DISHWASHER WASHING HANDS IN WASH, RINSE AND SANITIZE WATER. ALL EMPLOYEES TO WASH HANDS AT HANDWASHING STATIONS.
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