No violation noted during this evaluation. | 02/23/2016 | 97 |
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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08/05/2015 | 97 |
No violation noted during this evaluation. | 03/18/2015 | 100 |
No violation noted during this evaluation. | 11/06/2013 | 100 |
No violation noted during this evaluation. | 12/17/2012 | 100 |
No violation noted during this evaluation. | 01/06/2012 | 100 |
- Tested the bleach based sanitizing solution in the spray bottle; it readed 200 ppm FAC.
- Observed that the three compartment sink was not properly set up. The sanitizer sink was not set up; with active ware and dish washing in progress. Recommend that the triple sink be set up properly during any active food preparation and food service operation, and sanitizing concentration be frequently checked. Also observed that facility had no sanitizing test strips. Recommend that proper sanitizing test strips be bought.
- Observed dirt, food residue, & scale on the following: Ice Machine & soda machine nozzles
- Repair or replace the wall mounted paper towel holder at the handwashig sink.
- Observed PHF/TCS food items not properly time-date labeled.
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04/28/2011 | 84 |
No violation noted during this evaluation. | 09/10/2010 | 100 |
No violation noted during this evaluation. | 03/25/2010 | 100 |
No violation noted during this evaluation. | 12/15/2009 | 100 |
No violation noted during this evaluation. | 09/04/2008 | 100 |
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