Burger Fi, 15900 La Cantera Py #7730, San Antonio, TX - inspection findings and violations



Business Info

Name: BURGER FI
Address: 15900 La Cantera Py #7730, San Antonio, TX 78256
Total inspections: 6
Last inspection: 08/20/2015
Score
100

Restaurant representatives - add corrected or new information about Burger Fi, 15900 La Cantera Py #7730, San Antonio, TX »


Inspection findings

Date

Score

No violation noted during this evaluation. 08/20/2015100
No violation noted during this evaluation. 10/07/2014100
  • Ch 13, Art II, section 13-26 Display current permit or proof of payment.
  • 229.165 (m) (1) (A)not clean...large can opener...
10/22/201394
  • 229.164 (o) (9) (A) (i) Time Only........if time only is used as the public health control: 1) The food shall be labeled with the discard time 2) The food shall be used or discarded within 4 hours from the time when the food is removed from temperature control 3) Out-of-temperature control food that is not time-labeled or that is marked with a time that exceeds 4 hours shall be discarded 4) Written procedures for using time only as a public health control shall be maintained in the food establishment. Required documents include: (1) Standard Operating Procedures (SOP) document. (2) A temperature log (product, date, cook time, discard time). (3) Product time labels (stickers, dots)
  • 229.165 (m) (1) (A)not clean....large can-opener...COS
  • 229.166 (i) (1) (A)HWS not accessible.
  • 229.167 (e) (2) no soap....front hand-washing sink(HWS)...
06/19/201387
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
  • Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.(Observed chemical spray bottles stored near outgoing PHF items.)
  • A Certified Food Manager Must be present during business hours.
  • (Observed in use kife stored between prep units.)
01/11/201383
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. 229.163 (h) (8) before gloves.
09/25/201296

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