Burger King #15552 #, 3102 Goliad Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: BURGER KING #15552 #
Address: 3102 Goliad Rd, San Antonio, TX 78223
Total inspections: 9
Last inspection: 02/09/2016
Score
89
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Inspection findings

Date

Score
  • Follow labels on foods held off temperature- cut tomatoes labeled use by 3 pm at 10 am for a total time of 5 hours which exceeds the current 4 hours. * Ham labeled use by 10 am was still in use after 10 am
  • The establishment must have hot water readily available. Hot water was much delayed in reaching sinks.
  • At least 1 person on duty must be CFM with credentials for review.
 02/09/201689
  • Food handler drinks require a lid and a straw
  • Use effective pest control for gnats
  • At least 1 person on duty must have a CFM with credentials on site
  • Post most recent inspection report - remove the inspection dated from 2012 with a score of 0
 09/14/201587
  • Must follow labeled food when using time as a public health control - observed cut tomatoes at 57 degrees at 830 am labeled hold from 10 am- 2 pm.
  • Registering and successfully completing a Food Manager Certification course for at least 1 person on duty while food operations are ongoing with credentials from City of San Antonio.
  • Discontinue using broken/cracked food containers
 01/15/201590
  • Follow use by dates- food item marked use by 5/30/14 in cooler.
  • Place accurate thermometers in all coolers where TCS foods are stored
  • All in use wares must be in good condition- face plate on hot hold broken/ice bucket broken/food containers broken. * In use equipment must be clean- inside reach in coolers built up food debris
  • Post current permit
 06/04/201487
  • discontinue using broken/cracked food contact equipment: ice bucket, salt shaker. * Discontinue using cardboard boxes to hold food stored under front serving lines
 11/05/201397
No violation noted during this evaluation. 09/06/2012100
  • 229.164 (o) (6) (A) PHF>135....found scrambled eggs at 119F....voluntary discarded...
  • 229.164 (e) (1) (D) (ii)Bare hand documentation.....no bare hand documentation present....will be using gloves in the future....handout with example given...
  • 229.165 (g) (1) equipment not sufficent to keep scrambled eggs at 135F minimum...
 02/28/201288
  • Observed chicken tenders and onion rings being stored in a hot holding unit at a temperature of 113 degrees F. Employee stated that these items were out for less than 2 hours so allowed the employee to re-fry items to bring their respective internal temperatures to >165 degrees F.
  • Unable to locate an accurate thermometer affixed to the outisde of the walk-in refrigeration unit or a dial type or hanging type thermometer inside the walk-in refrigeration unit. Provide a thermometer inside thie walk-in refrigeration unit immediately.
 04/29/201092
No violation noted during this evaluation. 05/26/2009100

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