- All TCS foods must be held on temperature OR on a time as public health control.
- Follow time stickers- a 4 hour hold begins when the food items is removed from temperature control
- Take CFM certificate to DBSC located at 1901 S Alamo to get City issued ID (cost $15.45) and post the City issued ID on site
- Discontinue using cracked wares *ice dispenser cover is cracked
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02/17/2016 | 85 |
- The hot water heater must have a large enough capacity to provide hot water during all hours of operation.
- Use effective means for gnats/roaches
- Use effective means of rodent control
- Use thermometers for cooking/reheating/holding processes
- In use food equipment must be in sound condition- lid on reach in for hamburger patty/sausage patty/facing on hot hold unit/tape is holding up timers on equipment
- In use food equipment must be clean: bin for hot holding, scoops for hot hold (fries/fried potatoes), ice machine bin, prep boards
- Post current permit/most recent scored inspection report- report posted is from 8/2014, posted permit expired 5/2015
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08/31/2015 | 81 |
- PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 41F - cut up veg not labled for time as public health control or under temperature control
- Use effective pest control for gnats
- Registering and successfully completing a Food Manager Certification course for at least 1 person on duty per shift while food operations are ongoing. MUST have City of San Antonio credentials on site
- Repair leak at hand sink that drains onto floor
- Clean all in use equipment- inserts for hot hold have visible contaimination
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02/09/2015 | 83 |
- Use effective means for pest control of gnats- at rear of establishment near soda syrup unit
- at least 1 person on duty must be a CFM with City of San Antonio issued ID on site
- Repair leak at soda dispenser unit at rear - syrup boxes are soaked and water is spraying onto floor
- Repair leak at mop sink - water sprays when on.
- Repair leak at 3 compartment sink faucets
- Provide accurate thermometer in walk in cooler
- Discontinue using plastic lid on reach in freezer that is broken and held together with clear tape as broken edges pose a physical contamination risk
- Clean reach in coolers some gaskets have mold
- discontinue using ice bucket that is cracked
- Clean walk in cooler free of mold
- Post current permit- posted permit expired 5/2014. Establishment was able to have copy emailed at time of inspection
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07/24/2014 | 82 |
- hot water heater is leaking- hot water is available however delay in reaching sinks
- repair or replace the sliding cover on reach in freezer for beef patty storage-cracked and missing large piece of corner make surface too rough for proper cleaning
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12/13/2013 | 94 |
- Boxed sodas contaiminated with rodent droppings.
- Rodent droppings found in dry storage areas, and drink stations. (Pest control must be performed by a licensed pest control company. All areas must be cleaned and sanizited to remove any rodent dropppings.)
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05/07/2013 | 93 |
- 229.164 (o) (6) (A) PHF>135....found 6 each scrambled eggs 123F....discarded.....
- 229.164 (e) (1) (D) (ii)Bare hand documentation....not provided....handout given to manager...
- 229.165 (g) (1) equipment not sufficent to hot hold PHF at a temperature of at least 135F....manager called maintenance....
- 229.165 (h) (2)thermometer available....need in walkin cooler...
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03/12/2012 | 85 |
| No violation noted during this evaluation. | 11/16/2011 | 100 |
- Observed an employee wipe down a counter with a rag, run hands under water, dry them, and resume handling ready to eat food with bare hands. Prior to handling ready to eat food with bare hands employees must perform a double hand wash and then scrub nails with a nail brush and/or apply an alcohol based hand sanitizer. Employees may also put on gloves after performing a double hand wash and then handle ready to eat food with gloved hands.
- 229.165 (m) (1) (A)not clean. The dispensing nozzles of the soda fountain in the dining area were not clean to sight and touch. Clean and sanitize these food contact surfaces immediately.
- 229.165 (d) (1) (B)free of breaks, cracks. Some of the tongs were not free of cracks, breaks, chips, and other similar imperfections. The damaged tongs need to be repaired or replaced.
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12/07/2010 | 93 |
| No violation noted during this evaluation. | 05/21/2010 | 100 |
| No violation noted during this evaluation. | 04/20/2009 | 100 |
| No violation noted during this evaluation. | 12/11/2008 | 100 |
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