- 229.166 (f) (4) air gap 2x. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
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03/28/2016 | 96 |
- 229.163 (f) (1) 20 seconds. Food employees not cleaning their hands ( or surrogate prosthetic devices for hands or arms) and exposed portions of their arms for at least 20 seconds, using a cleaning compound in a lavatory that is equipped as specified. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled.
- 229.166 (i) (5) (A)plumbing repairs. REPAIR LEAKING FAUCET AT PREP SINK. REPAIR THE LEAK OF ICE MACHINE OR REPAIR THE ISSUE THAT IS CAUSING WATER TO POOL DIRECTLY UNDER ICE MACHINE.
- 229.163 (h) (8) before gloves. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves for working with food. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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02/25/2016 | 93 |
| No violation noted during this evaluation. | 07/01/2015 | 100 |
- 229.166 (i) (5) (A)plumbing repairs. The establishment does not have a properly installed waste water transport system. BROKEN, RUPTURED DRAIN LINES OF ICE MACHINE ARE CAUSING BROWN WATER TO POOL UNDER ICE MACHINE. SAID WATER IS NOT BEING PROPERLY DRAINED INTO APPROVED SANITARY DRAIN LINE. POOLING WATER CAUSING AREAS OF MOLD.MILDEW GROWTH.
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04/16/2015 | 97 |
- 3 compartment sink reached 99F degrees. Ensure that the 3 compartment reaches a minimum of 110F degrees to properly wash and sanitize wares.
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01/02/2015 | 96 |
| No violation noted during this evaluation. | 01/28/2014 | 100 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. INSPECTOR ENCOUNTERED HANDSINK IN KITCHEN AREA WITHOUT SUPPLY OF PAPER TOWELS
- 229.166 (i) (5) (A)plumbing repairs. REPAIR ALL LEAKING/DAMAGED/BROKEN WATER LINES THAT EMPTY ALL SINKS, WATER CLOSETS, AND OTHER SAID LINES THAT DRAIN INTO APPROVED SEWAGE/WASTE SYSTEM. INSPECTOR ENCOUNTERED DRAIN LINES OF SINK USED FOR WASHING OF PRODUCE LEAKING. IN ADDITION, DRAIN LINES LOCATED UNDER COUNTER AREA OF CUSTOMER SELF-SERVE SOFT DRINK DISPENSING MACHINE ALSO LEAKING.
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07/29/2013 | 94 |
- INSPECTOR FOUND TEA IN HANDSINK AT TIME OF INSPECTION. ENSURE NOTHING IS DUMPED IN HANDSINK AND THAT HANDSINK IS USED FOR HANDWASHING ONLY.
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01/30/2013 | 96 |
- DRAINS BY EACH HANDSINK NEED AN AIR GAP AWAY FROM THE TOP OF THE DRAIN (AT LEAST TWO TIMES THE DIAMETER OF THE PIPE). ENSURE ITEM IS CORRECTED BY NEXT ROUTINE INSPECTION.
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08/01/2012 | 97 |
| No violation noted during this evaluation. | 01/04/2012 | 100 |
| No violation noted during this evaluation. | 06/27/2011 | 100 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. CURRENT FOOD ESTABLISHMENT PERMIT DISPLAYED HAS EXPIRATION DATE OF 31 MAY 2010.
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12/07/2010 | 97 |
- No documentation present. Must state that double handwashing being used, along with nail brush or sanitizer or gloves.
- Repair handsink in serving line area.
- No Heimlich poster posted.
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02/24/2010 | 90 |
| No violation noted during this evaluation. | 06/02/2009 | 97 |
| No violation noted during this evaluation. | 10/03/2008 | 93 |
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