Burger King, 6170 Ih 10 E, San Antonio, TX - inspection findings and violations



Business Info

Name: BURGER KING
Address: 6170 Ih 10 E, San Antonio, TX 78219
Total inspections: 10
Last inspection: 01/19/2016
Score
97

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Inspection findings

Date

Score

  • Clean the grease from the protein hot hold unit
  • Clean teh area (stainless steele area between the fryer and fry hot hold
  • Clean the fountain drink dispenser nozzles
01/19/201697
  • Utensils must be in good repair
07/13/201597
  • Maintain documentation at the establishment for sauces that are shelf stable and classified as non-potentially hazardous. Label all shelf stable sauces with discard dates.
02/05/201596
  • 229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew (gum), drink from an open cup and use tobacco while in the food service line.
05/09/201496
No violation noted during this evaluation. 07/18/2013100
  • 229.165 (r) (3) (D)no sanitization. ** No sanitizer in final solution, used detergent in place of sanitizer.**
  • 229.166 (i) (1) (B) HWS improper use. ** Used HWS to hold chemical sanitizer hose for ease of used
  • 229.164 (o) (9) (A) (ii) 4 hours. **Food items held beyond allowed time (4 hours), Blue cheese, colby cheese discard time was 2pm observed between 2:45 pm to 3:00 pm.
04/17/201289
  • 229.163 (h) (5) handling soiled equip.. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens. ** Observed employees sharing information on each other's phone and return to food prep with out washing their hands.**
  • 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. **Observed numerous items (cut veggies) with not date markings.**
  • 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink.
  • NO manager for this establishment has a FOOD MANAGER CERTIFICATION. A FOOD MANAGER CERT MUST BE PROVIDED WITHIN 30 DAYS OF TODAY.
10/07/201182
  • #24- Need working thermometers as needed.
  • #27-Post inspection report within public view.
05/20/201094
No violation noted during this evaluation. 02/04/2009100
No violation noted during this evaluation. 03/07/2008100

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