- Clean the grease from the protein hot hold unit
- Clean teh area (stainless steele area between the fryer and fry hot hold
- Clean the fountain drink dispenser nozzles
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01/19/2016 | 97 |
- Utensils must be in good repair
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07/13/2015 | 97 |
- Maintain documentation at the establishment for sauces that are shelf stable and classified as non-potentially hazardous. Label all shelf stable sauces with discard dates.
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02/05/2015 | 96 |
- 229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew (gum), drink from an open cup and use tobacco while in the food service line.
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05/09/2014 | 96 |
No violation noted during this evaluation. | 07/18/2013 | 100 |
- 229.165 (r) (3) (D)no sanitization. ** No sanitizer in final solution, used detergent in place of sanitizer.**
- 229.166 (i) (1) (B) HWS improper use. ** Used HWS to hold chemical sanitizer hose for ease of used
- 229.164 (o) (9) (A) (ii) 4 hours. **Food items held beyond allowed time (4 hours), Blue cheese, colby cheese discard time was 2pm observed between 2:45 pm to 3:00 pm.
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04/17/2012 | 89 |
- 229.163 (h) (5) handling soiled equip.. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens. ** Observed employees sharing information on each other's phone and return to food prep with out washing their hands.**
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. **Observed numerous items (cut veggies) with not date markings.**
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink.
- NO manager for this establishment has a FOOD MANAGER CERTIFICATION. A FOOD MANAGER CERT MUST BE PROVIDED WITHIN 30 DAYS OF TODAY.
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10/07/2011 | 82 |
- #24- Need working thermometers as needed.
- #27-Post inspection report within public view.
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05/20/2010 | 94 |
No violation noted during this evaluation. | 02/04/2009 | 100 |
No violation noted during this evaluation. | 03/07/2008 | 100 |
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