- MUST ADJUST HOT WATER SETTING TO NO LESS THAN 110'F AT ALL FAUCETS - HOT WATER WHEN CALLED AT ALL TABS EMERGING AS BARELY TEPID.
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07/22/2015 | 96 |
- YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT PEERMIT HAS EXPIRED AS OF 8/31/2014 AND MUST BE RENEWED AND POSTED ON WALL WITHIN THE FOLLOWING 10 DAYS - BY - 10/17/14.
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10/07/2014 | 97 |
- MUST ADJUST TERMOSTAT TO ALLOW FOR LOWER TEMPERATURE READINGS ON POTENTIALLY HAZARDOUS FOODS OR RELOCATE THESE FOOD ITEMS TO COLDER DISPLAY/SELECTION AREA OF WALKIN.
- HOT DOG FRANKS MUST BE REHEATED TO 165'F AND THEN MAINTAINED AT NO LOWER THAN 135'F.
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04/03/2014 | 90 |
| No violation noted during this evaluation. | 10/04/2013 | 100 |
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE - MUST REQUEST COPY OF LICENSE BY CALL HEALTH DEPARTMET AT 207-0137 OR 207-8853.
- MUST LOCATE MILK AND EGGS IN COLDEST AREA OF REFRIGERATOR IN ORDER THAT THEY REACH PRODUCT TEMPERATURES OF 41F OR LOWER.
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05/09/2013 | 92 |
- . 229.164 (r) (1) (B) (iv) manufacturer info.
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02/07/2013 | 96 |
- Maintain hot hold items at or above 135 degrees Fahrenheit. Hot dogs found at 100 degrees Fahrenheit, discard. Do not use hot hold unit for hot dogs until this can maintain hotdogs over 135 degress F.
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Lable ice bags with the establishment name, street address, city, state, zip code and phone number.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store items in cold hold in the following order: Poultry, beef, pork, fish and then ready to eat in ascending order. When possile, store raw away from cooked. Otherwise, store cooked above raw. Eggs (poultry) observed stored over milk (ready to eat)
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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08/27/2012 | 84 |
- 229.164 (o) (6) (A) PHF>135. Hot dogs are temping at 85 degrees F. Must be maintained at 135 degrees or above.
- 229.165 (m) (1) (A)not clean. Observed mold in ice machine. Front cover missing from machine adding to mold problem. Machine must be in good repair and thoroughly cleaned and sanitized.
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11/08/2011 | 92 |
- 229.164 (r) (1) (A) labeled properly. LABEL ICE BAGGED AT ESTABLISHMENT.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. PROVIDE HOLDER FOR ICE SCOOP AND WASH, RINSE AND SANITIZER DAILY. DISCONTINUE USING PLACING SCOOP ON TOP OF DISHCLOTH ON TOP OF BOXES
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04/26/2011 | 92 |
- 229.164 (r) (1) (A) labeled properly. 229.164 (r) (1) (B) (iv) manufacturer info. Label information is missing list of ingredients in proper order including a declaration of other additives. TACOS MUST BE LABLED (FOR EXAMPLE- THE FRUIT CUPS IN YOUR ESTABLISHMENT)WITH THE RESTAURANT NAME, ADDRESS, ITEM NAME AND INDREDIENT LIST. ADDRESS INFORMATION IS ALSO MISSING ON THE BEEF JERKY FROM THE STATED COMPANY.
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10/28/2010 | 96 |
- Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. Carne guisada in a warming unit @ 120F.
- Small counter refrigerator.
- Food packaged in a food establishment is not properly labeled, label information is missing list of ingredients in proper order including a declaration of other additives andn utritional information is not available for customer- breads, pan de dulces and tacos.
- MOLD IN ICE MACHNE.
- No Heimlich poster posted.
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02/10/2010 | 72 |
| No violation noted during this evaluation. | 04/29/2009 | 100 |
| No violation noted during this evaluation. | 11/06/2008 | 88 |
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