| No violation noted during this evaluation. | 01/05/2016 | 100 |
- 229.168 (c) (1) toxics stored. Store chemical away from food products.
- 229.165 (k) (14) (A)chlorine solution. Automatic dishwashing machine needs chlorine for sanitizing.
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08/27/2015 | 94 |
| No violation noted during this evaluation. | 05/12/2015 | 100 |
- 229.164 (e) (1) (D) (ii) (I)doc. double wash. Employees utilizing bare handed contact with ready to eat foods need to demonstrate a double hand wash with sanitizer, nailbrush or employee incentive.
- 229.164 (o) (7) (A) consume by date (prepared). Need expiration date labeling for re-refrigerated cooked chicken lasting more than 24 hours.
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager.
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01/27/2015 | 89 |
- 229.165 (k) (14) (E)chemical not used to direction. Bleach spray bottle needs to be at 50-100ppm chlorine. Bleach greater than 200ppm. Use teaspoon of bleach per gallon of water.
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08/27/2014 | 97 |
- 229.164 separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food, e.g., store raw meat tubes below ready to eat tomatoes.
- 229.168 (a) toxics not labeled.
- #22- One person, per shift needs to have Food Manager Certification. Once obtained, take the Food Manager Certification down to the health desk and have it transferred to City of San Antonio for approximately $15.50. Maintain copy at establishment. Food Manager not present at time of inspection.
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03/13/2014 | 90 |
- NO PAPER TOWELS AT HANDSINK IN KITCHEN. ENSURE PAPER TOWELS AND SOAP ARE AVAILABLE AT EACH HANDSINK DURING ALL HOURS OF OPERATION.
- UTENSILS FOUND TOUCHING WALL. ENSURE NO FOOD CONTACT SURFACES ARE IN CONTACT WITH WALL OR FLOOR.
- EMPLOYEE OBSERVED SWITCHING BETWEEN VARIOUS TASKS, WIPING HANDS IN TOWEL, AND RETURNING TO OPEN FOOD HANDLING WITH BARE HANDS. ENSURE EMPLOYEES ARE WASHING HANDS BETWEEN TASKS AND NOT JUST WIPING HANDS IN TOWEL.
- SITE HAS A CERTIFIED FOOD MANAGER BUT NOT ON SITE DURING INSPECTION. ENSURE AT LEAST ONE CERTIFIED FOOD MANAGER WITH PROOF OF CERTIFICATION IS PRESENT DURING OPERATION HOURS.
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07/01/2013 | 87 |
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Store raw meats under ready-to-eat foods. Observed raw ground beef store above cheeses and vegetables in cooler.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F, a max of 4 days. Observed unmarked left over lasagna slices in coolers that were made beyond 24 hours ago, and 2 lasagna slices with prep date unknown -- condemned.
- Do not shelve for consumption foods from dented cans.
- There must be at least one person per shift who is Food Manager certified.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment if the food is held for more then 24 hrs and may not exceed manufactures consume-by date. Observed unmarked packaged slices of cheesecake.
- 229.165 (h) (2)thermometer available. Ensure all coolers storing potentially hazardous foods (including cheesecake and dressing) have thermometers.
- 229.163 (n) (1) eat.drink.smoke. Employee drinks must be consumed from clean closed beverage containers with cleans hands and AWAY from food prep areas. Observed an employee drink on the prep table above sandwich cooler.
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11/30/2011 | 75 |
| No violation noted during this evaluation. | 12/11/2008 | 94 |
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