- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Provide proper measures/methods to control and minimize presence of pests.
- 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
- 229.165 (m) (1) (A)not clean. Clean inside of tortilla machine and remove droppings and ensure all surfaces are cleaned,sanitized and free from droppings.
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01/20/2016 | 91 |
- 229.164 (r) (1) (A) labeled properly. 229.164 (r) (1) (B) (iv) manufacturer info. Apply and obtain a State Manufacturing License for packaging of food items for retail sale.
- 229.167(p)(11)(C)rodents. Eliminate the presence of rodents by using any approved means.Remove droppings on the floor, on food contact surfaces in the prep room.
- 229.171(f)permit required. Ch 13, Art IV, section 13-112 (c)(1). Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
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09/03/2015 | 90 |
- Eliminate the presence of rodents by using any approved means. Contact pest control, keep reciept/invoice. Remove droppings from effected areas- along walls and under equipment and shelving. Remove accumulated trash behind building. Follow up in 1 month Feb 12th.
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01/09/2015 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Establishment must obtain a manufacturing license from State Health Services by next regular inspection (2nd notice). Ensure all labels are properly labeled with Manufacturer's contact information, product, and ingredients (tortillas, chicarrons) food products sold at establishment for retail sale.
- 229.167(p)(11)(C)rodents. Observed rodent droppings and dead rolly pollies on the floor in the storage room. Ensure garage door is closed and move items away from the walls and place at least 6 inches off the ground when applicable.
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06/05/2014 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label information shall include the name and place of business of the manufacturer, packer, or distributor items.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1.
- 229.167(p)(11)(C)rodents. Eliminate the presence of rodents by using any approved means. Observed rodent droppings throughout floor in establishment along perimeter and scattered on boxes, and on equipment. Follow up Inspection in 10-14 days. Close holes, crevices, cracks to eliminate entrance of rodents. Eliminate items not needed and place remaining items in containers or in wrap in plastic where applicable.
- 229.165 (m) (1) (A)not clean. Observed clean dishes contaminated with rodent droppings. All food contact surfaces must be cleaned and sanitized.
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12/04/2013 | 86 |
- Open drink cup filled with soda did not have lid and straw. All personal drinks must have lid and straw.
- Establishment makes and prepares tortillas, chips for La Gloria Restaurants however establishment is not a State Manufacturer Wholesaler or Manufacturer.Contact State Health Services. See website http://www.dshs.state.tx.us/foods/faq.shtm for additional information.
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03/12/2013 | 92 |
- Employee found drinking from an open cup while in the food service line.Designate an area for employees food items and drinks.
- There is no backflow preventer present at the faucet with hose attached.
- Storing toxic items above food items.
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09/23/2011 | 86 |
- STORE ALL PERSONAL DRINKS SEPARATE FROM THE PUBLIC FOOD/BEVERAGES. CORRECT BY THE NEXT ROUTINE INSPECTION - CORRECTED ON SITE.
- PROVIDE MANUFACTURERS LABELS ON BAGS OF TORTILLAS AND CHIPS LOCATED ON CUSTOMER COUNTER. CORRECT BY NEXT ROUTINE INSPECTION.
- PROVIDE SOAP FOR KITCHEN HANDSINK AND PLACE PAPER TOWELS IN DISPENSER IN RESTROOM HANDSINK - CORRECTED ON SITE.
- (1)STORE ALL CHEMICALS SEPARATE FROM FOOD ITEMS - FLOOR CLEANER CONTAINER BEING STORED WITH CANNED FOODS/SPICES - CORRECTED ON SITE. (2)LABEL ALL CHEMICAL CONTAINERS WITH NAME OF CONTENTS.
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06/24/2011 | 86 |
- STORE RAW SHELLED EGGS BELOW PRODUCE AND READY TO EAT FOODS SUCH AS SALSA INSIDE COLD HOLD UNIT - COS.
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09/30/2010 | 96 |
- Live roaches observed; continue taking measures to control and eliminate.
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01/14/2010 | 97 |
| No violation noted during this evaluation. | 07/23/2009 | 85 |
| No violation noted during this evaluation. | 02/18/2009 | 80 |
| No violation noted during this evaluation. | 09/05/2008 | 75 |
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