- Two 5 gallon buckets of tomato sauce were found in the walk in refrigerator at 160 °F. All Temperature Controlled food for Safety (TCS) food must be properly cooled. All TCS food was cooled on ice.
- The ice scoop was stored on top of the ice machine, and the ice machine was dirty.
- Three spatulas were damaged beyond repair. Food contact surfaces must be smooth, easily cleanable, and non absorbent.
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02/15/2016 | 92 |
- Olives were found in the hand sink. Designated hand sinks are to be used for hand washing only.
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11/03/2015 | 96 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw eggs were at the top of the fridge over uncovered ready to eat food.
- Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
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09/11/2015 | 93 |
- 229.165 (g) (1) equipment not sufficent. Provide adequate refrigeration. OBSERVED ONE SERVICE LINE COOLER TO BE AT 55F DEGREES. ALL REFRIGERATION UNITS MUST MAINTAIN A 41F DEGREES OR BELOW TEMPERATURE.
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON ON DUTY DURING ALL HOURS OF BUSINESS MUST HAVE A VALID FOOD MANAGERS CERTIFICATION, THE CITY CERTIFICATE, BE PRESENT AND SHOW PROOF.
- Potentially Hazardous food not at required temperature in cooling unit. OBSERVED MEAT LASAGNA TO BE IN THE "DANGER ZONE" AT 78F DEGREES.
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05/18/2015 | 89 |
- Permit must be posted and current. Go to 1901 S. Alamo M-F 7:45A-4:30P to purchase a copy is needed. A cost of $15.45 will be charged for replacement.
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07/17/2014 | 97 |
| No violation noted during this evaluation. | 01/29/2014 | 100 |
- Clean some of the equipment areas.
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05/21/2013 | 97 |
- 229.164 (r) (1) (B) (i) common name. Oberved bulk containers without common name label. Label information shall include the common name of the food or an adequately descriptive identity statement.
- 229.164 (e) (1) (D) (ii) (I)doc. double wash. Establishment does not have bare hand contact documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- 229.165 (r) (3) (D)no sanitization. Observed no sanitizing at the mechanical ware washing. All material used for sanitization must achieve sanitization.
- 229.165 (b) (2) (B)single service/use not clean. Observed cooked pasta and bread rolls in grocery bags. Do not use or reuse any single use items that are not safe.
- 229.165 (b) (2) (A)single service/use not safe. Observed flour and red sauce in non food grade containers. Do not use or reuse any single use items that are not safe.
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11/14/2011 | 86 |
- precooked spaghetti noodles held at 53F
- clean/sanitized utensils stored in an unclean bin
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08/19/2010 | 92 |
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