- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
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02/02/2016 | 96 |
- 229.163 (g) Wash before RTE. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands. Employees are to utilize gloves, tissue paper, tongs or other alternative when handling ready to eat foods such as tortillas, or diced vegetables.
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings.
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10/29/2015 | 92 |
- Potentially Hazardous food not at required temperature in cooling unit of 41F or below. Potentially hazardous foods must be maintained at or below 41° during time storage.
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07/27/2015 | 95 |
No violation noted during this evaluation. | 05/05/2015 | 100 |
- Food handlers must use additional utensils such as tongs, spatulas, or may use gloves when handling ready to eat foods such as tortillas or vegetables.
- * 229.163(b) Demonstation of Knowledge. Register and successfully complete a Food Manager Certification course by next regular inspection.
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12/22/2014 | 93 |
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