No violation noted during this evaluation. | 03/17/2016 | 100 |
No violation noted during this evaluation. | 03/17/2015 | 100 |
- ALL HANDWASHING SINKS MUST HAVE SOAP/TOWELS AT ALL TIMES. (NO TOWELS)
- ALL EQUIPMENT AND DISHES MUST BE WASHED PROPERLY. (USING ONLY TWO COMPARTMENTS ONLY) (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: BLEACH/WATER)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS) (360TRAINING.COM)
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03/21/2014 | 91 |
- 229.164 (r) (1) (B) (iii) quantity of contents. 229.164 (r) (1) (B) (ii) descending ingredients.
- 229.166 (c) (2)under pressure. Need hot and cold water under pressure at all sinks, lavatorys and mopsink.
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03/25/2013 | 92 |
- 229.166 (c) (3) hot water sufficient. 3 compartment sink in processing area temped at 101 degrees F. Hot water at 3 compartment sink must reach at least 110 degrees F. Ensure hot water reaches 110 degrees F. Follow up on Monday, April 2, 2012
- Rags being used to clean surfaces not stored in a sanitizing solution at time of inspection. Ensure rags that are going to be used to wipe surafaces are stored in a sanitizing solution. If a bleach solution is used, ensure it is between 50-110ppm. Obtain sanitizer test strips to ensure proper ppm.
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03/30/2012 | 93 |
- 229.164 (r) (1) (B) (i) common name. Label is absent and descriptive statement. Label information shall include the common name of the food or an adequately descriptive identity statement.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date.
- 229.171(f)permit required. Ch 13, Art II, section 13-26 Display permit.
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05/25/2011 | 89 |
No violation noted during this evaluation. | 09/27/2010 | 100 |
- During instruction with employee did not utilize hot water when washing hands. Ensure to use hot and cold water when washing hands properly.
- Observed a large drinking glass without a spill proof lid and straw. Ensure all drinking containers have proper lid and straw.
- No documentation present.
- Walk in cooler without a permanently affixed thermometer.
- Clean and sanitize raspa spouts,observed dried syrup on spouts. Replace cutting board
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05/24/2010 | 82 |
No violation noted during this evaluation. | 05/21/2009 | 100 |
No violation noted during this evaluation. | 07/28/2008 | 94 |
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