Chick-Fil-A, 18203 Ih 10 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: CHICK-FIL-A
Address: 18203 Ih 10 W, San Antonio, TX 78257
Total inspections: 16
Last inspection: 03/03/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/03/2016100
No violation noted during this evaluation. 12/16/2015100
  • 229.165 (m) (1) (A)not clean....interior of the ice machine must be sanitized...
  • 229.166 (i) (1) (B) HWS improper use....keep items out of the front hand washing sink please...
  • * 229.163(b)...A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: ** Meets the "person in charge" definition found in the Texas Food Establishment Rules; and ** Has a valid and current ?Food Manager's? certificate issued by the Local Health Director.
 09/01/201590
  • 229.163 (i) not in HWS....keep items out of handsink....COS
  • 229.164 (f) (2) (A) (ii) (I) separation of meats/veggies...in the walkin cooler keep veggies on top and meats on bottom...COS
  • 229.167 (e) (3) (A) no paper towels noted by the raw chicken prep area...COS
 05/18/201589
  • HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE DOCUMENTATION AVAILABLE ON SITE. NOTE: RESTAURANT HAS CERTIFIED FOOD MANAGERS - HOWEVER NONE WERE ON DUTY DURING THIS INSPECTION.
  • THOROUGHLY CLEAN & SANITIZE INSIDE OF ICE MACHINE TO REMOVE GRIME BUILDUP.
  • Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT OR PAID RECEIPT. PERMIT POSTED EXPIRED !0/2014. CORRECT BY 5/20/14.
 05/09/201491
  • 229.165 (m) (1) (A)not clean....interior of ice machine...COS
 10/09/201397
No violation noted during this evaluation. 04/18/2013100
No violation noted during this evaluation. 04/16/2013100
  • 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
 09/06/201296
No violation noted during this evaluation. 03/16/2012100
  • Observed refrigeration cold hold unit holding an ambient temperature or 54F. All potentially hazardous food items were removed by manager.
 10/12/201197
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed several pickles inside the back kitchen designated handwashing sink.)(Observed ice inside the front designated handwashing sink.)
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.(Observed several employee's not washing their hands before donning a new pair of gloves.)
 06/09/201192
  • There Needs to be a certified food manager present at all open operation hours.
 02/09/201197
  • Please provide that an employee has a Certified Food Manager's License onsite at all times.
  • Please provide an accurate and calibrated Thermometer in all refrigeration units.(No thermometer in the cold hold unit in kitchen area stored with only meat. No thermometers in the refrigeration units in the front of establishment adjacent to the take out window.)
 03/01/201094
No violation noted during this evaluation. 05/26/2009100
No violation noted during this evaluation. 12/08/200885

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