- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS. Large bucket stored inside of HWS, behind bar.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is using bare hand contact of ready to eat foods. Establishment has no bare hand contact paperwork.
- 229.166 (i) (5) (A)plumbing repairs. Minor leak under HWS, in dish wash room. Repair Leak.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted where it is visible to general public.
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04/04/2016 | 86 |
- 229.163 (n)- eat, drink, smoke. All personal drinks must have a lid and straw.
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS.
- 229.166 (f) (2) (A)HWS>100F. All HWS's must have working hot water, at least 100F Degrees or hotter. Hot water only reached 83F Degrees.
- Repair HWS behind bar.
- 229.165 (d) (1) (B)free of breaks, cracks. Repair interior door on RIC.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted where general public can easily view it.
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10/27/2015 | 83 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Raw chicken inside RIC 50F Degrees.
- 229.163 (n) (1) eat.drink.smoke.. Observed open food, and uncovered drink sitting on prep-table. Directly over one time use food utensils.
- 229.168 (c) (1) toxics stored. Do not store chemicals, where they can easily contaminate food utensils.
- Ch 13, Art II, section 13-26 Display permit. Current copy of recent inspection report must be posted for customer view.
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08/31/2015 | 85 |
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS. Observed Blender sitting inside of HWS, behind bar.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must always be posted for customer view.
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05/01/2015 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats and roachs in kitchen area.
- 229.165 (d) (1) (B)free of breaks, cracks.Observed broken strainer in kitchen area. Insure once utensils begin breaking that they are replaced.
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11/24/2014 | 90 |
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS. Large wire wisk, sitting inside HWS behind bar.
- 229.167 (e) (2) no soap. All HWS must have hand soap.
- 229.165 (m) (1) (A)not clean. Clean interior of microwave, and RIC's.
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04/09/2014 | 90 |
| No violation noted during this evaluation. | 09/17/2013 | 100 |
- 229.163 (n)- eat, drink, smoke. All personal drinks in kitchen area, must have a lid and straw. Plus, do not store or keep items inside of handsink.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw beef over fries, inside of cooler. Uncovered container of raw beef, seen directly over bag of fries, inside RIC.
- 229.164 (r) (1) (A) labeled properly. Spray bottle of oil, on shelf, unlabeled. Insure that all containers holding some type of food product are properly labeled with name or description of product.
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03/14/2013 | 88 |
| No violation noted during this evaluation. | 01/23/2012 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Eliminate the presence of insects by using any approved means.
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01/06/2011 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
- 229.165 (k) (14) (A). Chlorine level not measurable. Use a 3 Compartment sink to cleat Sanitize dishes, until the mechanical is Repaired to provide 50-15O ppm Chlorine.
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09/02/2010 | 94 |
- designate an area for emplyees personal items.
- No documentation presentoe use gloves.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart.
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01/12/2010 | 89 |
| No violation noted during this evaluation. | 05/26/2009 | 89 |
| No violation noted during this evaluation. | 12/05/2008 | 90 |
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