- 229.165 (q)food contact not sanitized. SLIGHT MOLD BUILD-UP IN SODA GUN NOZZLE AT BAR, SCRUB, CLEAN AND SANITIZE (JUST LIKE ALL OTHER WARES) TO REMOVE AND PREVENT BUILD-UP
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01/21/2016 | 97 |
- 229.164 (o) (4) (A) (i) - Cooked PHF. VERY LARGE CONTAINER OF BEANS AT 120F IN REFRIGERATOR. IT HAS THE ICE STIR ROD BUT IT NEEDS STIRRING DIVIDE BEAN INTO CONTAINER 2-4 INCHES DEEP WITH ICE RODS AND COOL TO 70F WITHIN 2 HOURS PRIOR TO PLACING IN REFRIGERATOR
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09/30/2015 | 95 |
No violation noted during this evaluation. | 06/16/2015 | 100 |
No violation noted during this evaluation. | 02/23/2015 | 100 |
No violation noted during this evaluation. | 10/10/2014 | 100 |
No violation noted during this evaluation. | 06/03/2014 | 100 |
- 229.165 (r) (3) (D)no sanitization.AIR BUBBLES IN DELIVERY LINE, USE TEST STRIPS DAILY TO ENUSRE MECHANICAL DISHWASHER IS SUPPLY SANITIZER AT 50-100PPM.
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10/28/2013 | 97 |
- Observed meat patties at 50 degrees F in the cooler drawers across from the grill. Ensure that all potenially hazardous foods are stored at 41 degrees or below.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed several flies inside of the kitchen. Ensure flies are minmized by approved pest control means.
- Ice machine gaskets at the ice machine behind the bar was not clean. Ensure food contact surfaces (ice machine) is cleaned inside and out.
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06/27/2013 | 89 |
- INSTALL A HANDSINK WITH HOT/COLD RUNNING WATER AT BAR AREA. (OR REPLACE DOOR WITH A SWINGING DOOR)
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01/10/2012 | 97 |
- PROVIDE FOR EMPLOYEES TO WASH HANDS AT HANDSINK USING WARM WATER FOR 20 SECONDS AND DRYING HANDS WITH A DISPOSABLE TOWEL. EMPLOYEES SHOULD WASH HANDS WHEN SWITCHING TASK, WHEN HANDS ARE SOILED, WHEN WALKING INTO KITCHEN, ETC...
- PROVIDE FOR HANDSINK TO REMAIN ACCESSIBLE AT ALL TIMES BY ENSURING THAT LARGE BUCKETS ARE STORED ELSEWHERE.
- PROVIDE FOR EMPLOYEES TO USE SECONDARY BARRIER PROVIDED WHEN HANDLING READY TO EAT FOODS
- PROVIDE FOR SANITISING BUCKETS USED TO CLEAN FOOD CONTACT SURFACES TO HAVE SANITIZER BETWEEN 50 - 100PPM.
- PROVIDE FOR MOST CURRENT INSPECTION REPORT TO BE POSTED WITHIN PUBLIC VIEW
- PROVIDE FOR UTENSILS TO BE PLACED ON A SANITIZED SURFACE TO PREVENT CROSS CONTAMINATION BETWEEN USE. DISCONTINUE PLACING KNIVES BETWEEN COOLER AND PREP TABLE.
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07/08/2010 | 82 |
- Avoid wiping hands on aprons when cooking.
- Remove dented cans.
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02/22/2010 | 92 |
No violation noted during this evaluation. | 02/02/2009 | 100 |
No violation noted during this evaluation. | 01/23/2008 | 100 |
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