Chris Madrid, 1900 Blanco Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: CHRIS MADRID
Address: 1900 Blanco Rd, San Antonio, TX 78212
Total inspections: 13
Last inspection: 01/21/2016
Score
97

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Inspection findings

Date

Score

  • 229.165 (q)food contact not sanitized. SLIGHT MOLD BUILD-UP IN SODA GUN NOZZLE AT BAR, SCRUB, CLEAN AND SANITIZE (JUST LIKE ALL OTHER WARES) TO REMOVE AND PREVENT BUILD-UP
01/21/201697
  • 229.164 (o) (4) (A) (i) - Cooked PHF. VERY LARGE CONTAINER OF BEANS AT 120F IN REFRIGERATOR. IT HAS THE ICE STIR ROD BUT IT NEEDS STIRRING DIVIDE BEAN INTO CONTAINER 2-4 INCHES DEEP WITH ICE RODS AND COOL TO 70F WITHIN 2 HOURS PRIOR TO PLACING IN REFRIGERATOR
09/30/201595
No violation noted during this evaluation. 06/16/2015100
No violation noted during this evaluation. 02/23/2015100
No violation noted during this evaluation. 10/10/2014100
No violation noted during this evaluation. 06/03/2014100
  • 229.165 (r) (3) (D)no sanitization.AIR BUBBLES IN DELIVERY LINE, USE TEST STRIPS DAILY TO ENUSRE MECHANICAL DISHWASHER IS SUPPLY SANITIZER AT 50-100PPM.
10/28/201397
  • Observed meat patties at 50 degrees F in the cooler drawers across from the grill. Ensure that all potenially hazardous foods are stored at 41 degrees or below.
  • 229.167 (p) (11) (C)insects/pests not minimized. Observed several flies inside of the kitchen. Ensure flies are minmized by approved pest control means.
  • Ice machine gaskets at the ice machine behind the bar was not clean. Ensure food contact surfaces (ice machine) is cleaned inside and out.
06/27/201389
  • INSTALL A HANDSINK WITH HOT/COLD RUNNING WATER AT BAR AREA. (OR REPLACE DOOR WITH A SWINGING DOOR)
01/10/201297
  • PROVIDE FOR EMPLOYEES TO WASH HANDS AT HANDSINK USING WARM WATER FOR 20 SECONDS AND DRYING HANDS WITH A DISPOSABLE TOWEL. EMPLOYEES SHOULD WASH HANDS WHEN SWITCHING TASK, WHEN HANDS ARE SOILED, WHEN WALKING INTO KITCHEN, ETC...
  • PROVIDE FOR HANDSINK TO REMAIN ACCESSIBLE AT ALL TIMES BY ENSURING THAT LARGE BUCKETS ARE STORED ELSEWHERE.
  • PROVIDE FOR EMPLOYEES TO USE SECONDARY BARRIER PROVIDED WHEN HANDLING READY TO EAT FOODS
  • PROVIDE FOR SANITISING BUCKETS USED TO CLEAN FOOD CONTACT SURFACES TO HAVE SANITIZER BETWEEN 50 - 100PPM.
  • PROVIDE FOR MOST CURRENT INSPECTION REPORT TO BE POSTED WITHIN PUBLIC VIEW
  • PROVIDE FOR UTENSILS TO BE PLACED ON A SANITIZED SURFACE TO PREVENT CROSS CONTAMINATION BETWEEN USE. DISCONTINUE PLACING KNIVES BETWEEN COOLER AND PREP TABLE.
07/08/201082
  • Avoid wiping hands on aprons when cooking.
  • Remove dented cans.
02/22/201092
No violation noted during this evaluation. 02/02/2009100
No violation noted during this evaluation. 01/23/2008100

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