No violation noted during this evaluation. | 10/29/2015 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Observed uncovered personal drink in storage room, sitting directly over pizza sauce, and food containers that were facing open side up. All personal drinks must have a lid and straw, plus do not place or store them, where they can spill into or on food items/contact surfaces.
- 229.168 (c) (2) toxics above items. Do not store chemicals directly over food contact surfaces, or utensils. Chemicals can easily spill onto these surfaces.
- Ch 13, Art II, section 13-26 Display permit. Copy of most recent inspection must always be posted for customer view. Establishment did not have current report posted.
|
06/02/2015 | 90 |
No violation noted during this evaluation. | 11/06/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke..Currently break station, is located where bags of dough and other food product are being stored. On break table, directly over dough, personal drinks with no lids or straws, sitting on table. Advised management, to either move break station, or stop storing food product in same area.
- Establishment must always have at least one person on duty with a Food Management Certification, on site.
- Ch 13, Art II, section 13-26 Display permit. Insure that a current copy of your inspection report is always posted for customer view. Establishment currently has an older report posted, from 5/2013.
|
05/16/2014 | 90 |
- 229.163 (n) (1) eat.drink.smoke.. Observed personal drinks with no lids or straw, sitting on table directly over food product.
- Observed old, slimy lettuce inside WIC. Instructed establishment to throw out old food, and not leave it inside of WIC.
|
10/17/2013 | 92 |
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats in kitchen area.
- 229.165 (m) (1) (A)not clean. Clean utensils after each use. Cutting blade used to cut pizza. Sitting on prep-table, and is dity. Clean top of warmer. Observed large clumps of grease buildup.
|
05/07/2013 | 94 |
- 229.166 (g) (4) (B)backflow preventer. BACKFLOW PREVENTER AT MOP SINK TO BE IN GOOD REPAIR AND WORKING PROPERLY.
|
10/30/2012 | 96 |
No violation noted during this evaluation. | 01/24/2012 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain Flies. Eliminate the presence of insects by using any approved means.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
|
05/11/2011 | 93 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Provide for one certified food Manager to be in the establishment per 12 hour shift.
|
11/01/2010 | 94 |
No violation noted during this evaluation. | 12/16/2009 | 97 |
No violation noted during this evaluation. | 04/06/2009 | 94 |
No violation noted during this evaluation. | 09/09/2008 | 89 |
Restaurant representatives - add corrected or new information about Chuck E Cheese #, 6874 Ingram Rd, San Antonio, TX »