- Make sure to label all working spray bottles with the correct name of the chemical/toxic item inside. 229.168 (b) working container not labeled.
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12/07/2015 | 97 |
No violation noted during this evaluation. | 06/09/2015 | 100 |
- Make sure to store ice scooper in its designated bin and not within mopsink; will need to rewash/sanitize before using.
- Will need to make sure that at least one employee/personnel is food manager certified and physically present during hours of operation; employee that is certified is off today.
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12/11/2014 | 93 |
- Food permit posted showing an expiration of 5/2014; will need to post most current food permit.
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07/11/2014 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared); Spicy chicken within container in walk in cooler with no date labeling to show when food will be consumed, sold, or discarded.
- Keep employee handwashing sink free and accessible at all times(container/rag seen sitting inside employee handwashing sink). 229.166 (i) (1) (A)HWS not accessible.
- Will need to make sure that at least one employee is food manager certified and physically present; no physical evidence could be presented.
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01/16/2014 | 90 |
- Will need to raise ice machine drain line at least one and one-half inches above main drain to allow a sufficient air gap.
- Keep all toxic items/chemicals away/below all food items; observed cleaner hanging above packaged macaroni within walk in cooler. 229.168 (c) (2) toxics above items.
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07/26/2013 | 93 |
- Need to use proper washable trashcans in some areas.(do not use cardboard boxes)
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01/15/2013 | 97 |
- Replace any worn out chicken pans.
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06/29/2012 | 97 |
- Repair any water leaks.(filter system by ice machine)
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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10/18/2011 | 94 |
- HAVE WATER TEMPERATURE AT THREE COMPARTMENT SINK TO MAINTAIN A TEMPERATURE OF AT LEAST 100F.
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12/01/2009 | 97 |
No violation noted during this evaluation. | 02/10/2009 | 94 |
No violation noted during this evaluation. | 07/29/2008 | 93 |
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