| No violation noted during this evaluation. | 02/09/2016 | 100 |
| No violation noted during this evaluation. | 08/03/2015 | 100 |
- 229.166 (i) (5) (A)plumbing repairs. The sprayer at the 3 compartment sink needs to be lifted above the flood rim level of the sink. The air gap on the ice machine needs to be elevated to above the top of the draom.
- 229.165 (m) (1) (A)not clean. The ice scoop holder and the area around it is covered with flour? this area needs to be kept clean due to storing of there ice scoop.
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03/11/2014 | 94 |
- The water line system connected to the 3 compartment sink is displaying a major link. Ensure the link is fixed/repaired in a timmely manner to deter standing water in the kitchen.
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06/20/2013 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Have pest control service treat for gnats and ensure that no standing water is left in low areas of floor and that floor drains are routinely cleaned to eliminate risk.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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12/18/2012 | 94 |
- 229.163 (h) (8) before gloves. Explained to employee the reason it is important to wash hands prior to touching and putting gloves on.
- 229.166 (f) (4) air gap 2x. Spray hose is hanging below rim of 3 compartment sink. Unable to correct due to incorrectly installed fixture. Must be repaired within ten days and employees must ensure the spray is not left in sink until repairs are made.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
- 229.165 (d) (1) (B)free of breaks, cracks. Ice scoop is broken and was stored on top of contaminated surface of ice machine. Scoop must be discarded and replaced immediately. Kitchen needs a good general cleaning.
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05/07/2012 | 86 |
- 229.163 (h) (8) before gloves. Employee did not wash their hands when they moved from one duty to another.
- 229.166 (i) (1) (B) HWS improper use. Rags stored in handwash sink.
- 229.167 (e) (3) (A) no towels. Manager had employee restock towels upon discovery.
- 229.168 (d) (2) (B) (ii) (III). Chemicals being used for cleaning laying on side and hanging from food storage rack.
- All food prep areas are in need of a thorough cleaning and sanitizing including walls, floors, corners. 229.165 (m) (1) (A)not clean.
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10/07/2011 | 83 |
- 229.163 (d) (2) (E) (iii) open wound. Employee had an uncovered wound which looked to be infected while working. Employee should be restricted; unless wound is sealed with an impermeable cover.
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.
- 229.164 (f) (2) (A) (iv) not covered.Bin in cooler dripping into exposed chicken.
- Provide that ice scoop is placed handle up or in clean and sanitized container.
- Employee stated is certified but did not have Food manager certificate or card.
- No heimlich poster. Manager states will order today.
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03/15/2011 | 79 |
- There is no backflow preventer present on outside hose bib. place "vacuum breaker" on hose bib.
- Ice scoop Contact surface not on a clean surface. ie. on top of ice machine. Clem and Sanitize scoop, place in a clean and sanitized container or hurdle up in the ice.
- Discard art replace danged ice scoop.
- Employee did not wash hands before donning gloves for working with food.
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11/04/2009 | 89 |
| No violation noted during this evaluation. | 07/22/2009 | 83 |
| No violation noted during this evaluation. | 07/14/2009 | 84 |
| No violation noted during this evaluation. | 12/30/2008 | 90 |
| No violation noted during this evaluation. | 07/08/2008 | 94 |
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