- Potentially Hazardous Food not at required temperature in reach-in cooling unit (near front cashier counter). Observed foods at temperatures ranging from 53F-46F during the time of inspection. The foods were prepped then placed in the unit "about an hour before inspection" according to the manager therefore they were moved to a different cold hold unit (Note: the establishment opened at 10AM). Ensure the cooling unit is not in use if unable to maintain a temperature of 41F or lower.
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01/26/2016 | 95 |
No violation noted during this evaluation. | 07/30/2015 | 100 |
- 229.165 (h) (2)thermometer available. Replace broken thermometers in sandwich cooler.
- 229.166 (i) (1) (B) HWS improper use. Employee found rinsing cleaning rag in handsink. Handsink must be used for handwashing only.
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
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10/24/2013 | 89 |
No violation noted during this evaluation. | 03/26/2013 | 100 |
No violation noted during this evaluation. | 09/25/2012 | 100 |
- 229.166 (f) (2) (A)HWS>100F; AT TIME OF INSPECTION, NO HOT WATER WAS AVAILABLE AT THE HANDWASHING SINK AND OTHER FIXTURES; WATER HEATER HAD BEEN TURNED OFF DUE TO A BEEPING ALARM; WILL NEED TO PROVIDE HOT WATER WITHIN 4 HOURS; IF NOT CORRECTED BY THIS TIME, ESTABLISHMENT WILL NEED TO SHUT OPERATIONS DOWN UNTIL PROBLEM IS CORRECTED.
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03/27/2012 | 96 |
No violation noted during this evaluation. | 09/27/2011 | 100 |
- Need to make sure and have a certified food manager physically present during all hours of operation.
- Need to raise drain line to ice machine above open drain to allow a sufficient amount of an air gap between the two.(observed line within open drain).
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04/06/2011 | 94 |
No violation noted during this evaluation. | 02/09/2010 | 100 |
No violation noted during this evaluation. | 01/06/2009 | 91 |
No violation noted during this evaluation. | 08/21/2008 | 90 |
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