No violation noted during this evaluation. | 09/22/2014 | 100 |
- 229.165 (h) (2)thermometer available. Ensure to have a thermometer to monitor the attainment of food products.
|
03/03/2014 | 97 |
No violation noted during this evaluation. | 07/22/2013 | 100 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed evidence of food inside front designated handwashing sink).
- A Certified Food Manager must be present during business hours.
- Most recent graded inspection report must be posted in customer view.
|
10/24/2012 | 86 |
- Provide that employees do not eat or drink in the kitchen area.(Open drinks found in the kitchen area.)
- Provide that an employee is Food Manager Certified and onsite at all times.(A minimum of 1 employee must be Food Manager Certified on all shifts.)
- Provide that all food contact utensils are stored in a clean and sanitized location.(Ice scoop stored on top of box at time of inspection.)
|
12/20/2011 | 90 |
- Designate an area for employees personal items.
|
06/10/2011 | 96 |
No violation noted during this evaluation. | 11/30/2010 | 96 |
- Please provide that employees that are sick to be placed away from food prep areas to avoid food contamination.(Employee experiencing persistent coughing.)
- Please provide that employees wash their hands with soap and hot water for a time of at least 20 seconds.(Employee was observed performing a hand washing procedure in less than 20 seconds and did not use hot water.
- Please provide that an employee has a Certified Food Manager's License onsite at all times.(Manager did not have Paper Certificate or ID license of Food Manager's Course.)
- Please provide accurate and calibrated thermometers in the salad cold hold refrigerator and the pizza prep cold hold refrigerator.
- Please provide all food contact surfaces to be smooth and easily cleanable.(Ice Scoop place on a box on top of ice machine.)
|
02/05/2010 | 83 |
No violation noted during this evaluation. | 05/19/2009 | 84 |
No violation noted during this evaluation. | 11/03/2008 | 93 |
Restaurant representatives - add corrected or new information about Cicis Pizza #, 6511 W Fm 1604 N #121, San Antonio, TX »