Copa Ultra Lounge, 4429 Walzem Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: COPA ULTRA LOUNGE
Address: 4429 Walzem Rd, San Antonio, TX 78218
Total inspections: 6
Last inspection: 05/27/2014
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 05/27/2014100
No violation noted during this evaluation. 10/04/2013100
  • 229.167 (p) (5) improper use of sinks. ENSURE TO KEEP HANDSINKS FREE AND CLEAR OF CLEANING ITEMS.
  • 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings IN WALK IN COOLER
  • 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by PROTECTING COVERS OR SNEEZEGUARDS ALL FOOD USED IN BUFFET SET UP IN DINING AREA.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. ENSURE TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS.
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. GNATS OBSERVED IN BAR AREA, IN BUFFET AREA AND IN KITCHEN.
  • 229.168 (a) toxics not labeled. Toxic chemicals not labeled with a common name. ENSURE TO LABEL ALL TOXIC CONTAINERS.
  • 229.166 (k) (1) (B) approved sewage disposal. ENSURE TO REPAIR LEAKING WASTE PIPE FROM BAR HAND SINK.
  • 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler AND ALL REACH IN COOLERS.
  • 229.165 (d) (1) (A)smooth. Cutting surface not smooth. Cutting board not in good repair. ENSURE TO REPLACE ALL HEAVILY SCARRED, MOLDED CUTTING SURFACES.
 05/10/201370
  • Hot water at all sink was below 100 degrees.
  • Supply the handwash station at bar with individual disposable towels.
  • Clean and sanitize all equipment to be used for food storage, prep, or service.* Soda gun holder at bar*
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. *receipt posted in place of permit is not acceptable*
 08/25/201287
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
  • Supply every handwashing sink with soap & paper towels.
  • Kitchen & bar hand sinks have no hot water. Hot water at all hand sinks is less than 100 degrees.
  • Clean and sanitize all equipment to be used for food storage, prep, or service.
 11/08/201187
No violation noted during this evaluation. 02/03/200981

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