No violation noted during this evaluation. | 10/20/2015 | 100 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. All hose connections must have Proper backflow prevention hose connection vacuum breaker. Hose connection on hot water connection outside janitor closet missing.
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10/10/2014 | 96 |
No violation noted during this evaluation. | 04/15/2014 | 100 |
No violation noted during this evaluation. | 09/19/2013 | 100 |
- 229.166 (f) (4) air gap 2x. Air gap back flow prevention missing on sink spray hose. Repair hose to provide 1/2 inch o two times the diameter of the pipe air gap back flow protection,
- 229.165 (m) (1) (A)not clean. Ice scoop slued on Unclean surface. Clean and sanitize ice scoop. plan scoop handle up in ice or a clean and sanitized container, Internal surfaces of ice machine storage bin not dean. Empty, then clean and sanitize these surfaces.
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03/22/2013 | 93 |
No violation noted during this evaluation. | 10/02/2012 | 100 |
No violation noted during this evaluation. | 04/12/2012 | 100 |
No violation noted during this evaluation. | 12/06/2011 | 100 |
- Ensure good hygenic practices. Ensure hand sink is used only for hand washing. Also, Ensure that the paper towels used to dry hands are not used for wiping face or used as a pot-holder after hand washing activity. Found employess wiping face with towels during hand-drying.
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04/14/2011 | 96 |
- Please ensure coolers maintain an ambient temperature of 41 degrees F or below. Found reach-in cooler at serving line out of acceptable range. Ensure cooler is not used to store potentially hazardous foods.
- Please be sure to perform a proper and adequate handwash between tasks. Gloves shall also be changed between tasks and a handwash shall be performed before placing gloves on hands. Found employee wearing gloves and changing tasks without a proper handwash. Employee performed task at 3 compartment sink and then pulled chicken from warmer and placed in hot holding area without handwash and glove change.
- Please ensure proper sanitizer concentration during warewashing activity. No quat sanitizer detected at 3 compartment sink during warewashing activity. Follow manufacturers instructions for use of the chemical sanitizer.
- Please ensure a certified food manger is present during operation. No certified food manager on duty.
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09/13/2010 | 85 |
- Ensure items kept in establishment greater than 24 hours are labeled with discard date. Found food items in cooler lacking discard date.
- Ensure there is an air-gap at ice machine drain point. The gap between top of drain and drain pipe should be twice the diameter of the drain pipe.
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02/04/2010 | 93 |
No violation noted during this evaluation. | 09/29/2009 | 100 |
No violation noted during this evaluation. | 03/03/2009 | 100 |
No violation noted during this evaluation. | 02/28/2008 | 100 |
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