- 229.164 (f) (2) (A) (iv) not covered. SUGAR AND OATMEAL
- 229.165 (p)not sanitized. SLIGHT MOLD BUILD-UP IN ICE MACHINE. CLEAN AND SANITIZE REGULARLY
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02/09/2016 | 93 |
| No violation noted during this evaluation. | 09/23/2015 | 100 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the bar hand washing sink. Supply the handwash station with individual disposable towels.
- PIC could not successfully demonstrate required certification. Ensure a Certified Food Manager is present at all times during operating hours.
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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01/09/2015 | 91 |
| No violation noted during this evaluation. | 08/27/2014 | 100 |
| No violation noted during this evaluation. | 02/07/2014 | 100 |
- Air gap between water supply inlet and plumbing fixture is the same diameter as the water supply inlet. Air gap between water supply inlet and plumbing fixture is 1/2 inch. Air gap between water supply and plumbing fixture must at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet. DRAIN PIPES AT THE THREE(3) COMPARTMENT SINK TO HAVE AN AIR GAP TO PREVENT CROSS CONNECTION.
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10/03/2013 | 96 |
- Discard product: single-serving containers of batter(mold growth) inside the Bar's under Counter refrigeration unit.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- Potentially Hazardous food(sausage) not at required temperature(50F) in cooling unit. Food must be maintained at or below 41? at the time of.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food(items located in the Bar and kitchen refrigeration units) not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.166 (g) (4) (B)backflow preventer. There is no functional backflow preventer present(located at Utility basin by restrooms). Provide for adequate backflow prevention device.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. Issued FMC application.
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01/31/2013 | 77 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- Monitor use by dates. Condemned heavy cream and cooked pasta past the use by dates stored in cooler.
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06/16/2011 | 96 |
- Monitor use by dates. Condemned mashed potatoes past the use by date stored in cooler.
- 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
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12/08/2010 | 92 |
- (1)Handsinks must be used for handwashing only (violation observed at the Bar). (2)Employee drinks must be in covered cups with straws to be consumed in designated areas.
- All potentially hazardous foods stored in coolers that will not be consumed within 24 hours must be properly date-marked with prep date and 7-day use by date (if held at 41F or below)--includes opened containers of bulk foods for e.g., dressings and processed/sliced meats. Ensure old date labels are removed from food storage containers.
- Hand wash station at the Bar has no paper towels.
- Unlabeled chemical bottle found in food preparation/storage areas.
- Ensure dish machine is properly dispensing sanitizer at 50-100ppm. Test with the strips daily and throughout the day.
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05/06/2010 | 83 |
| No violation noted during this evaluation. | 05/12/2009 | 94 |
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