- All food contact surfaces of equipment shall be clean. Provide for the inside of the ice machine to be clean. Remove the mold from inside of the ice machine.
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09/08/2014 | 97 |
No violation noted during this evaluation. | 01/28/2014 | 100 |
- Black mold development found in ice machine. Ensure mold is scrubbed out and surfaces that had mold are sanitized over.
- Pipe from ice machine found feeding into sewer funnel at time of inspection. Ensure an air gap (empty space) is left between the ice machine pipe and the sewer funnel that is at least two times the diameter of the pipe. For example: A one inch diameter pipe would need to be two inches above the funnel.
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07/12/2013 | 94 |
No violation noted during this evaluation. | 06/20/2012 | 100 |
- PHF FOOD ITEMS WITHOUT TIME DATE LABELS IN REACH IN COOLER.
- Eliminate the presence of insects by using any approved means.
- Eliminate the presence of rodents by using any approved means
- Provide thermometer in all coolers.
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06/18/2011 | 87 |
No violation noted during this evaluation. | 02/18/2011 | 100 |
- Supply kitichen handwash station with individual disposable paper towels.
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10/13/2010 | 97 |
- PHF's are not properly labeled
- Hand wash station has no paper towels.
- Mold and slime residue on inside of Ice Machine.
- Walk in cooler without a permanently affixed thermometer.
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05/12/2010 | 87 |
- Hand wash station has no paper towels, as well as soap accessible. Provide for all handwashing station to have soap and paper towels at all times.
- Provide for all toxic chemicals to be stored below the three compartment sink, in their proper storage; this includes soap detergent.
- Provide for at least one person per shift to be a Certified Food Manager. (30 days)
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09/18/2009 | 91 |
No violation noted during this evaluation. | 06/01/2009 | 91 |
No violation noted during this evaluation. | 02/18/2009 | 84 |
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