David Walker Intermediate #, 6500 Ih 35 N #127, San Antonio, TX - inspection findings and violations

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Business Info

Name: DAVID WALKER INTERMEDIATE #
Address: 6500 Ih 35 N #127, San Antonio, TX 78218
Total inspections: 14
Last inspection: 10/15/2015
Score
82
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Inspection findings

Date

Score
  • Walk in refrigerator air temp is at 55 degrees F. Sour cream and cottage cheese internal temperature at 50 degrees F. Yogurt internal temperature at 54 degrees F; these items were discarded
  • Cheese and meat patties without date labels were discarded.
  • Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
  • Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days.
  • Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours, this person shall: 1. Meet the "person in charge" definition found in the Texas Food Establishment Rules and 2. Have a valid and current food manager's certificate issued by the director of the SA Metro Health Dept. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
  • Clean the ice machine
  • Utensil storage containers must be in good repair and be smooth, easily cleanable and non-absorbent
  • Provide utensils with handles for bulk sugar
 10/15/201582
  • Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be used.
  • Food contact equipment must be in good repair. Teflon coating on pans is not in good repair.
 04/01/201593
  • 229.163 (n) (1) eat.drink.smoke. Food employees msut drink from approved containers away from the food prep area. Do not use twist top containers.
  • 229.166 (f) (2) (A)HWS>100F. Handsinks (in kitchen and restrooms) must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
 09/18/201492
  • Discontinue using household pest control supplies. All pest control products shall be commercial grade. Spartan ant and roach killer on the shelf. Store all toxic chemicals away from food and food products. Spartan stored next to sandwich bags.
 05/14/201497
  • ESTABLISHMENT MUST BE RODENT FREE. (EVIDENCE OF RAT DROPPINGS)
  • SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD. (30 DAYS TO ENROLL IN FOOD MANAGER COURSE) (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
  • ALL FOOD CONTACT SURFACES MUST BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE))
 12/19/201391
  • Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
 01/31/201397
No violation noted during this evaluation. 10/15/2012100
No violation noted during this evaluation. 04/25/2012100
No violation noted during this evaluation. 12/05/2011100
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. Protect food from contamination by storing food in packages, covered containers, or wrappings.
 05/18/201196
No violation noted during this evaluation. 06/04/2010100
No violation noted during this evaluation. 11/04/2009100
No violation noted during this evaluation. 04/30/2009100
No violation noted during this evaluation. 11/12/2008100

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