- 229.164 (o) (7) (B) consume by date (pkgd). Need expiration date for refrigerated ready to eat burritos and sandwiches not to exceed thirty days.
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06/02/2015 | 96 |
- 229.167 (p) (5) improper use of sinks. Items stored inside hand washing sink.
- Ch 13, Art II, section 13-26 Display permit. Inspection report needs to be posted in public view.
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05/14/2014 | 93 |
- 229.167 (p) (5) improper use of sinks. Cups stored inside hand washing sink. Sink is for hand washing only.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- Ch 13, Art II, section 13-26 Display permit. Need to post latest inspection report.
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09/12/2013 | 89 |
- 229.163 (i) not in HWS. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility (install the missing faucet for the handsink).
- Monitor use by dates. Do not shelf for sale potentially hazardous that are past the use by dates (2-7.5 oz Smart Blance, 1 Kirkland 16 oz butter, 2 16-oz SBar bologna, 2-1 pint milk, 1 half gal HEB Soymilk).
- 229.166 (g) (1) (A) HWS not provided. Install the faucet to the handsink to make it functional. Sinks must be used for their designated purposes only: Handsink for handwashing and warewash sink for warewashing.
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01/23/2013 | 89 |
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