- Observed an unlabeled sspray bottle near the drive-thru window during the time of inspection. Ensure all spray bottles are properly labeled with their chemical contents.
- Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
|
01/20/2016 | 94 |
- Miniature bucket, green scrubber, and rag observed resting in front hand sink. Another green scrubber seen in back hand sink. Ensure hand sinks are kept clear and are used for hand washing only (no dishwashing or washing of rags). Corrected on site.
- No personnel on site with proof of food manager certification at time of inspection. Ensure at least one person with proof of food manager certification is present during all hours of operation.
|
07/28/2015 | 93 |
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
12/02/2013 | 97 |
No violation noted during this evaluation. | 05/21/2013 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
|
02/13/2012 | 97 |
- Ch 13, Art II, section 13-26 Display permit....find Food Permit and display it....
|
05/12/2011 | 97 |
No violation noted during this evaluation. | 01/10/2011 | 100 |
No violation noted during this evaluation. | 04/17/2009 | 100 |
No violation noted during this evaluation. | 11/13/2008 | 100 |
No violation noted during this evaluation. | 10/09/2007 | 100 |
Restaurant representatives - add corrected or new information about Dominos Pizza #6897, 4547 Rigsby Av, San Antonio, TX »