- Sanitizer with cloth towels, in bucket, did not reach proper concentration. Water appeared dirty. Ensure sanitizer reads at 200-400ppm. Corrected on site.
- Certified Food Manager license should be present with certificate proof. Ensure to have a Food manager at time of next routine to avoid 1st re-inspection.
- Permit and inspection report should be posted in public view.
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02/11/2016 | 91 |
- Hand sink was being used to empty bucket. Ensure that hand sinks are only used for hand washing purposes.
- Observed heavy buildup along gaskets of refrigeration units. Ensure that gaskets are thoroughly cleaned and sanitized frequently to remove food/mold debris.
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09/03/2015 | 93 |
- Observed wash scrub in hand sink and ice. Discontinue to store items in/on hand sink. Discontinue to use hand sink for purposes other than hand washing. Hand sink is to be used for hand washing purposes only.
- Plastic trays used to store kolaches and cream in cooler drawers are soiled with food debris. Ensure all food contact surfacese are maintained clean to sight and touch at all times.
- Inspection report and license are not posted in public view. Ensure permit and latest routine report are posted and current at all times.
- Kolaches are off temperature in drawers. Ensure all potentially hazardous food is maintained within required cold cold temperature (41F and under) at all times.
- Cold hold cooler in front is off temperature; 46F. Ensure coolers are in good repair; maintain product temperature of 41F and below at all times.
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02/09/2015 | 82 |
- Observed covered personal beverages being stored above preparation tables. Please ensure that all personal items/beverages are stored in an area away from food and food contact/preparation surfaces to prevent cross contamination.
- At time of inspection, did not observe food license or most recent food inspection report to be posted in public view. For copy of permit, please call 210-207-8853 to obtain a permit.
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01/28/2014 | 93 |
- Observed A/C condensation dripping from ceiling in bakery and splashing on to tile floor next to cooked donuts on cooling racks. A/C must be repaired/corrected to stop condensation fom dripping in bakery to avoid cross contamination.
- Observed waste water pipe leak underneath 3 compartment sink. All leaks must be repaired by a licensed plumber. Retain all invoices/receipts.
- The lining on the inside of the ice machine lid is broken. All food contact surfaces must be in good repair and easy to clean/sanitize.
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07/23/2013 | 90 |
- Establishment must always have at least one person on duty with a Food Managers Certification.
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09/21/2012 | 97 |
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels. Handsink near drive thru window, papertowel dispensor is empty.
- 229.165 (m) (1) (A)not clean. Clean inside RIC, where sausage patties and egg patties are being stored.
- 229.166 (g) (4) (B)backflow preventer. Install a backflow preventer on hose, in kitchen area.
- Establishment must always have at least one person on duty with a food managers certification. Or have a copy of certification on site, to verify it has not expired.
- 229.168 (c) (1) toxics stored. Do not store cleaners in direct contact of napkins. Cleaners can easily contaminate napkins.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats in kitchen, and storage room areas.
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02/28/2012 | 81 |
- All food preparation utensils including dough mixer and dough bowl must be clean, sanitized and free of food particles and food build-up. All food preparation and storage areas including shelves in kitchen where toppings are stored must be clean, sanitized and free of food particles.
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08/08/2011 | 97 |
- Employees not washing hands between tasks. Employee coughing into hand then handling food. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Hand washing facility is blocked in both the drive front counter area and kitchen. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- Cleaning solution stored with coffee creamer in drive-through area. Do not store toxic items so that food may be contaminated.
- Equipment used to produce donuts found not clean. All equipment should be cleaned thoroughly to prevent cross contamination.
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02/09/2011 | 87 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. KITCHEN AREA OBSERVED WITH LARGE NUMBERS OF CRICKETS. MAKE ARRANGEMENTS FOR EXTERMINATOR TO FREQUENT ESTABLISHMENT UNTIL PROBLEM IS CONTROLLED. REMOVE ALL 'STICKY FLY TRAPS' CURRENTLY BEING UTILIZED INSIDE ESTABLISHMENT. DO NOT USE SUCH DEVICES INSIDE ESTABLISHMENT. UTILIZE PROPER INSECT CONTROL METHODS: EXTERMINATION SERVICES.
- Storing toxic next to food items. DO NOT STORE TOXIC CLEANING ITEMS,SPRAYS NEXT TO OR BESIDE FOOD ITEMS. 1) DEGREASERS BEING STORED NEXT TO POWDERED COFFEE CREAMER 2) SANITIZING TABLEST STORED WITH COFFEE CONDIMENTS
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07/19/2010 | 94 |
| No violation noted during this evaluation. | 03/10/2010 | 100 |
- Foods not protected by storage in packages, covered containers, etc. EACH TYPE OF FOOD INGREDIENT SHALL BE STORED SEPERATELY SO AS TO AVIOD ANY CROSS CONTAMINATION, MIXING OF INGREDIENTS. STORAGE OF ANY OPEN CONTAINER/BAG SHOULD BE IN A FOOD-GRADE STORAGE BIN .
- GRAY WATER BEING FLUSHED OUT INTO BACK PARKING, PAVED AREA. WATER IS UTILIZED TO WASH FLOOR IN KITCHEN AREA. FLOOR DRAINS ARE PRESENT, NOT BEING UTILIZED.
- THERMOMETER MISSING AT FRONT REACH-IN COOLER.
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10/12/2009 | 90 |
| No violation noted during this evaluation. | 05/26/2009 | 83 |
| No violation noted during this evaluation. | 01/16/2009 | 84 |
| No violation noted during this evaluation. | 04/17/2008 | 91 |
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