No violation noted during this evaluation. | 11/30/2015 | 100 |
No violation noted during this evaluation. | 06/18/2015 | 100 |
No violation noted during this evaluation. | 12/09/2014 | 100 |
- Your establishment must obtain and post a valid permit within 30 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. LICENSE IS EXPIRED AS OF MAY 31ST AND WILL NEED TO BE RENEWED WITHIN 30 DAYS.
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06/02/2014 | 97 |
- HANDWASHING SINK MUST ALWAYS BE CLEAR OF ITEMS. (ITEMS INSIDE SINK)
- A WORKING THERMOMETER SET AT 41F OR BELOW MUST BE IN RI COOLER AT ALL TIMES. (NO THERMOMETER)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGER CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS) (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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10/06/2013 | 91 |
No violation noted during this evaluation. | 11/20/2012 | 100 |
No violation noted during this evaluation. | 05/18/2012 | 100 |
No violation noted during this evaluation. | 01/04/2012 | 100 |
No violation noted during this evaluation. | 09/30/2011 | 100 |
- Establishment will need to have at least one employee food manager certified and be physically present during all hours open food handling is conducted.
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04/12/2011 | 97 |
No violation noted during this evaluation. | 10/11/2010 | 100 |
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