- Bagged ice must have proper labeling on each bag if set out for retail customer self service
- Ice machine drain line needs to have at least a 2" air gap between the drain line and floor drain to prevent possible cross contamination to the cubed ice in case of a possible sewage back-up
- Do not store any food items or utensils (Nestle chocolate powder flavoring or ice scoop) in the cabinet with cleaning chemicals, located below hand sink, at the shaved ice counter
- Need to remove a black mildew like substance from rubber gasketing around the cubed ice machine doors.
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11/16/2015 | 86 |
- Make sure you have a working thermometer that can be seen by employees, inside the reach in cooler unit where meat items and milk are stored for retail sale.
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11/03/2014 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Need Labeling for self-service ice bags and Department of State Health Services Manufacturing License.
- 229.166 (g) (4) (B)backflow preventer. Need backflow preventer for mop sink.
- 229.167 (p) (11) (C)insects/pests not minimized. Numerous flys identified at bulk potatoes.
- 229.165 (f) (12) (B)integral thermomter.Need thermometersinside all coolers and freezers containing potentially hazardous foods.
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06/20/2013 | 86 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw bacon and raw shelled eggs stored above ready to eat items in fridge unit. Ensure all raw animal products are stored below and away from ready to eat and cooked items.
- 229.166 (c) (3) hot water sufficient. At time of inspection, 3 compartment sink did not have hot water. Ensure 3 comaprtment sink has running hot water that reaches at least 110 degrees F. 3 compartment sink must also have cold running water. *10 day follow up*
- 229.167 (p) (11) (C)insects/pests not minimized. At time of inspection, flies found throughout establishment, particularly around produce and in storage room with ice machine. Use appropriate means to minimize flies.
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03/28/2012 | 89 |
- Walk In Cooler #2 not cooling properly. Temperature is 50F. Investigate and correct. ***Potentially Hazardous Food: 25 lb ham found in this cooler on top of beer. Ham was condemned. Walk In Cooler #3 not cooling properly. Temperature is 78F. ***Potentially Hazardous Food (4 dozen eggs dated Feb 14, 1 box of 20 cucumbers, 2 boxes of 5 heads of lettuce, 5 lbs grapes and 10 lemons. All were rotten, moldy and condemned.
- Tortilla (corn/flour) packages bitten open by rodents. Packages surrounded by rodent feces. Investigate and correct.
- 229.167 (e) (3) (A) no towels. 229.167 (e) (3) (B)continuous clean towel. Hand wash station has no paper towels. Supply the restroom hand sink with soap.
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Pest proof all entrances to establishment.
- Storing toxic next to food items. Store toxic items away from food and other items needing protection by spacing or partitioning.
- 229.165 (h) (2)thermometer available. Ensure to provide a thermometer for each Walk In Cooler that has Potentially Hazardous Food.
- 229.165 (m) (1) (A)not clean. Ensure to keep counter tops free of debris and clean.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
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04/11/2011 | 73 |
- Label all ice bags with manufacture information.
- No soap at the hand washing sink.
- Evidence of insects observed. Gnats around produce area.
- No dogs allowed in establishment, except for work dogs.
- Most recent graded inspection report must be posted in customer view.
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06/04/2010 | 84 |
| No violation noted during this evaluation. | 03/10/2009 | 82 |
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