No violation noted during this evaluation. | 03/09/2016 | 100 |
No violation noted during this evaluation. | 10/15/2015 | 100 |
No violation noted during this evaluation. | 03/05/2015 | 100 |
No violation noted during this evaluation. | 10/28/2014 | 100 |
No violation noted during this evaluation. | 02/17/2014 | 100 |
No violation noted during this evaluation. | 09/16/2013 | 100 |
No violation noted during this evaluation. | 03/19/2013 | 100 |
No violation noted during this evaluation. | 11/07/2012 | 100 |
No violation noted during this evaluation. | 04/18/2012 | 100 |
No violation noted during this evaluation. | 11/30/2011 | 100 |
- PROVIDE FOR CANNED GOODS TO BE IN SOUND CONDITION. (DENTED CANS)
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05/02/2011 | 96 |
No violation noted during this evaluation. | 12/02/2010 | 100 |
No violation noted during this evaluation. | 03/29/2010 | 100 |
- Cheese and egg tacos in steam table not at proper hot hold temperature. Ensure all prepared potentially hazardous food items on hot hold are at 135F or above. (COS)
- Some prepared potentially hazardous foods marked with only a preparation date (ex: American cheese slices, swiss cheese). Ensure all prepared potentially hazardous food not used within 24 hrs is marked with a 'Use By' date.
- Backflow preventor leaking at mop sink. Repair backflow preventor to be fully functional.
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12/17/2009 | 87 |
No violation noted during this evaluation. | 05/12/2009 | 93 |
No violation noted during this evaluation. | 12/19/2008 | 97 |
No violation noted during this evaluation. | 04/30/2008 | 97 |
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