El Amigo Snack, 3701 Flores St S, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone and handling dirty linens. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- Employee washing utensils in hand sink. Use this sink is for handwashing only. Food employee washed hands in a 3-comp sink. Employees must wash hands in a handwashing sink only.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide proper documentation or ensure employees use gloves.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Ensure registering and successfully completing a Food Manager Certification course.
- Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.(turning off of water from under sink)
- No soap at the hand washing sink.Supply every handwashing sink with soap.
|
09/17/2015 | 76 |
- Small cold hold unit storing mayo and another dressing holding temp at 54F, ownermoved items to other reach-in unit holding temperature at 41F Owner stated unit is for sodas and pickles only.
- Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Valve under sink was not on owner turned on valve and demostrated it working. Provide that hot water is supplied at hand sink at all times.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC
|
09/30/2014 | 88 |
| No violation noted during this evaluation. | 06/20/2013 | 97 |
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