Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
Do not store any items inside hand sink for any length of time. OBSERVED CONTAINERS WITH RAW MEAT AND POTATOES IN HAND SINK.
Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas. OBSERVED RAW MEAT ON ABOVE READY TO EAT FOODS.
Provide paper towels at every hand sink. EMPLOYEE RESTROOM DID NOT HAVE PAPER TOWELS
All employee medications must be stored in a first aid kit and away from food areas. OBSERVED MEDICATION ABOVE FOOD AREA.
Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
229.167 (f) (2)toilet tissue. No toilet tissue available in the employee restroom. Supply each restroom and toilet with toilet tissue.
12/14/2015
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Observed raw bacon being stored above cooked ham. Ensure that all raw animal products are stored below all ready to eat foods. Ensure that the handle on scoop for ice is not touching the ice to prevent contamination.
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