229.164 (o) (6) (B) (ii). Less than or equal to 41 degrees Fahrenheit. Potentially Hazardous Foods must be maintained at or above 41 degrees Fahrenheit. One walk-in refrigeration unit was not operating properly. The establishment had it under a repair contract awaiting a part. They had neglected to remove a few potentially hazardous foods. Discard the items in the unit.
10/07/2015
95
No violation noted during this evaluation.
02/24/2015
100
229.166 (g) (1) (A) HWS not provided. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas. Provide at least one hand sink in needed area or amount as specified by law.
03/10/2014
97
PLACE SOURCE LABELING ON BAGS OF ICE. LABEL TO HAVE BUSINESS NAME AND ADDRESS. I WENT OVER VARIOUS OPTIONS WITH THE OWNER. CORRECT BY THE NEXT ROUTINE INSPECTION.
DO NOT STORE RAW SHELLED EGGS ABOVE READY TO EAT FOODS SUCH AS PRODUCE.
PROVIDE A VACCUUM BREAKER (BACKFLOW PREVENTION DEVICE) BETWEEN THE MOP SINK SPIQOT AND THE CONNECTED HOSE LINE. CORRECT BY THE NEXT ROUTINE INSPECTION.
03/07/2013
88
Provide for a backflow preventer to be installed on the utility sink faucet.
Ensure that soap and towels are provided at all hand sinks. The womens lavatory was found without towels.
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