| No violation noted during this evaluation. | 10/14/2014 | 100 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged (ICE)in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer,packer, or distributor.
- Clean and sanitize plastic drop insert inside of ice machine. Surface is not clean to sight and touch.
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02/07/2014 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Ice made and bagged at establishment. Ice must be properly labeled and establishment must obtain State Manufacturing License if service is continued.
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08/26/2013 | 96 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ALL ICE BAGS TO HAVE A LABEL WITH THE STORES NAME AND ADDRESS.
- ALL EMPLOYEES MUST WASH HANDS PRIOR TO HANDLING ICE FOR BAGGING ICE FOR CUSTOMERS.
- 229.166 (g) (1) (A) HWS not provided. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. ESTABLISHMENT MUST INSTALL A HAND SINK IN THE ICE MACHINE ROOM TO PROPERLY WASH HANDS.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. RESTROOM HANDSINK DOES NOT HAVE PAPERTOWELS.
- ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGER'S CERTIFICATION.
- 229.165 (q)food contact not sanitized. Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. MUST CLEAN MOLD OFF OF THE INSIDE OF THE ICE MACHINE. USE A BLEACH AND WATER SOLUTION OR HAVE A COMPANY COME CLEAN ICE MACHINE.
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11/29/2012 | 80 |
- Cans in shelves with use by date of sept/11
- 3 compt sink has no hot water. Hot water line closed
- No mop sink or curbed floor drain provided.
- Food packaged in a food establishment is not properly labeled.Ice must have label.
- 3 comp sink must have hot and cold water under pressure.
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11/09/2011 | 82 |
- PROVIDE MANUFACTURERS LABELS ON OUTSIDE CONTAINER OF CHINESE CANDY AND ON BAGS OF ICE. LABEL TO HAVE STORE NAME AND ADDRESS. CORRECT BY NEXT ROUTINE INSPECTION.
- STORE ALL CHEMICALS SEPARATE FROM FOOD ITEMS AND SINGLE SERVICE ITEMS (STYROFOAM) - CORRECTED ON SITE.
- STORE ICE SCOOP EITHER IN ICE MACHINE WITH THE HANDLE UP OR IN A CLEAN FOOD APPROVED CONTAINER. DO NOT STORE SCOOP ON SHELF BY PAINT CANS - CORRECTED ON SITE.
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04/12/2011 | 90 |
- NO MANUFACTURERS LABELS ON BAGS OF ICE. LABEL TO HAVE NAME AND ADDRESS OF STORE.
- INSTALL A HANDSINK IN CLOSE PROXIMITY TO THE THREE COMPARTMENT SINK. THE HANDSINK TO HAVE HOT AND COLD WATER UNDER SUFFICIENT PRESSURE COMING FROM A MIXED VALVE FIXTURE. THE HANDSINK INSIDE THE RESTROOM IS NOT A VALID SUBSTITUTE.
- STORE CHEMICALS SEPARATE FROM FOOD ITEMS.
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04/28/2010 | 90 |
- ice bagged on premise without proper source labels. Labels must state establishment's full name and address
- no soap at handsink
- no toilet paper in restroom
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12/29/2009 | 90 |
| No violation noted during this evaluation. | 03/18/2009 | 90 |
| No violation noted during this evaluation. | 06/12/2008 | 90 |
Restaurant representatives - add corrected or new information about Express Lane Grocery, 1905 Culebra Rd, San Antonio, TX »