PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS (STORED IN DRY/CLEAN SURFACE))
10/19/2015
97
229.165 (h) (2)thermometer available. PROVIDE THERMOMETERS IN ALL ICE CREAM FREEZERS.
229.164 (a) - Honestly presented. Food that is unsafe, adultered or not honestly presented shall be reconditioned with approved procedures or discarded. CANS OF FOOD PRODUCT WERE EXPIRED ON SHELF.
01/21/2014
93
Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
07/29/2013
97
Ensure all sinks are measuring at proper temperature. (Three compartment sink should measure at 110F. Three compartment sink measured at 85F at time of inspection.)
Ensure all sinks are measuring at proper temperature. (Hand sink measured at 85F at time of inspection. Hand sink must measure at 100F)
Ensure all sinks have hot and cold running water. (Three compartment sink did not have running cold water at time of inspection.)
Ensure all food contact utensils are properly stored. (Ice scoop was stored on top of the ice machine at time of inspection.)
Ensure all food contact utensils are properly stored. (Tongs for pickles stored on top of shelving. Tongs must be stored in a food grade container.)
Restaurant representatives - add corrected or new information about Express Mart #4, 919 Hackberry St N, San Antonio, TX »